Chinese Food
All Recipes
Caterpillar (puff version)
I fell in love with caterpillars for the first time. I've seen many versions and made many. I think it's all simplified. Or soft bread with sweet puffs is the most charming.
Steamed sea bass
It's so hot recently. How long has it been since I went to scraping and cupping? Today, I went out for a trip. When I came back, I felt tired and my head sank. I guess I'm speechless again. In fact, I'm the kind of constitution that heatstroke h... ...
Lily and mung bean congee
This porridge is very suitable for drinking in summer. Mung bean has the functions of clearing away heat and fire, detoxifying, lowering blood fat, etc.; Lily has the functions of moistening lung and relieving cough, clearing heart and tranquili... ...
Oil free microwave chicken rice flower (healthy and slimming)
I want to eat chicken and rice flowers, but I don't want to fry them. This is the best choice.
Fried noodles with sausage
It's made the first time you cook. It's easy to learn.
Three delicacies
It's the first time I cook this dish. It's not bad.
Deep fried chicken with cumin
Do it yourself, clean and delicious.
Stewed rice with curcuma and wild mushroom and chicken
A lot of people will use the overnight meal to make fried rice. That's right. But now there is another choice of stew. Let the menu on the table change a little more.
Meat floss
Dongling T13 bread machine version of meat pine. Delicious to see.
Chicken soup with kelp
At noon, Dad steamed half of the baby chicken for me. Before finishing the meal, he cooked the soup with the rest of the baby chicken.
Green bean with olive
I saw this dish pushed on a public platform of wechat. It's very simple. So I tried to make it. It's delicious.
Plum cake
This Ximei cake is excellent. It tastes rich and delicate. After adding Ximei, there is a sour and sweet aftertaste between the lips and teeth. It's a pity that I didn't cut the Ximei well. It should be cut a little more. Otherwise, all the Xime... ...
