Mung bean sprout, that is, the sprout of mung bean, is the sprout of the seed of mung bean, a legume plant, which is soaked. The edible part is mainly hypocotyls. During the germination of mung bean, vitamin C will increase a lot, and part of th... ...
I just downloaded Dou Guo for half a month. Yesterday, I uploaded a large plate of chicken. To be honest, I didn't give the recipe the right amount of time or quantity. I didn't know the exact number because I made it by myself. I didn't want to... ...
The cold noodles in my hometown are really delicious. It's hard to get the authentic taste in other places.
Shaanxi Liangpi, a special snack in Shaanxi, has a long history. It is said that it originated from the Qin Shihuang period and has a history of more than 2000 years. In recent years, Shaanxi Liangpi enjoys a great reputation. There are few hote... ...
Mung bean sprouts absorb the fragrance of meat. Add some vinegar. It's fragrant and refreshing. -
It's the end of the year. It's time to brush.
My husband likes it. I often buy it in the shop downstairs in summer. When I watch the chef do it, I steal my teacher. Haha. Family version. It must be improved.
Fast food Kwai ~
In fact, it is very easy to have a stir fried powder at home. I'm a real Jiangxi population. I love spicy food
It's good to watch TV and eat more sprouts. I used to like bean sprouts. I have them at home. I have fried bean sprouts for lunch.
This cold green bean sprout. The bean sprout is made by the bean sprout machine. The lettuce is planted in my mother-in-law's garden. The green food matches with the flaxseed oil known as healthy fish oil . It's safe, delicious and nutritious.