Chinese Food
All Recipes
Braised pork
The material is simple, fat but not greasy.
8-inch original cheese cake
9.89.9. Baking fans can finally hand in their homework and get 100 points.
Whitening your skin pumpkin milk green tea juice
Summer is the time to eat old pumpkins. Pumpkin is rich in vitamin E. it can prevent aging. It has the reputation of returning to old age. Add green tea powder. Can also lose weight. Green tea powder can be used to make green tea powder with a c... ...
Qixue shuangbu anti fatigue shenzaowuji Decoction
One of the girls in the group said yesterday that she was recently dizzy, and then she had no strength, and her hands were shaking. Now people are busy with chest tightness every day. Instead, exercise has become a luxury. Get up early in the mo... ...
Sponge cupcakes that don't retract
I like making cupcakes. I have tried many kinds of cake bodies. I have used muffin, emulsification, sponge cake and Qifeng cake bodies. I like to use the recipe of whole egg sponge cake. The flavor of the egg is strong. The ingredients used are ... ...
Fried chicken with chicken wings
Hungry food, animal nature, simple and delicious food
The rainbow mousse that makes summer bright
When it comes to this mousse, in fact, I especially like the colorful desserts recently. I feel that time is shining. It's simple and easy to do. Isn't the cut beautiful? -
Sweet meat
When I was a child, I loved eating sweet meat. Today, I called my grandfather to ask for advice.
After eating, you will fall in love with Flammulina mushroom with tomato
There is a lot of lycopene in the tomato skin, so you can peel it after stewing. Lycopene is good for human body. And the color will be more beautiful.
Yuanbao meat (stewed pork and egg with kelp)
When I was a child, I loved my mother's cooking. The meat was delicious, the kelp was fragrant, and the nutritious eggs were added. The soup was very delicious.
Sweet meat
I suggest brown sugar.
Stir fried mutton
Mutton is usually cooked on the spot. If it can't be eaten temporarily, it can be marinated for 2 days with a little salt and preserved for about 10 days. Mutton is warm. It's easy to catch fire if you eat it often. Therefore, when eating mutton... ...
