Chinese Food
All Recipes
Huolongguo dumpling, a supplementary food for babies
Red heart dragon fruit has the effect of nourishing blood. It has strong appetite for babies
Jiaozi in the electric cooker
A lot of dumplings. Frozen in the refrigerator. Every time I get up and brush my teeth, I start to make dumplings. This method is super simple and delicious
Romance Kwai Yun's quick bread breakfast
INS is very hot. In fact, it's very simple. You only need to slice bread and eggs. First time. Success. My husband, who doesn't like breakfast, likes it very much.
Pancakes
The 3-year-old has a fever. He doesn't eat anything. He likes eating cakes. He wants to dry the cakes? It can be made into vegetable cake. That's vegetable pancakes. It's simple and convenient for us. Minutes
Sauteed sausage with garlic
There are sausages at home every winter. They are also called dachshunds. They have their own cooking. Some are sent by friends. Some are bought from the Internet. There are flavors in all places. It's great whether it's steamed slices or fried ... ...
Red velvet strawberry cake
At the beginning of the new year, I made this red velvet strawberry cake for the occasion. It means that the new year is red and fiery. My work and life are on a higher level.
Fish with chopped peppers
My own chili is spicy.
Fish flavored liver tip
Tender, sour and spicy taste of liver
Fried eggs with garlic
Garlic sprouts planted on my windowsill. Hahaha
Shuflei ~
Souffl é, a French custard, is soft and delicate in taste, light and fluffy. Some people say it's the queen of French desserts. Elegant and noble. You wait for its beauty to bloom in front of the oven, but it won't wait for you one more minute o... ...
Pumpkin porridge
Come back from home. My mother gave me half a pumpkin. Try to make it in another way.
