Chinese Food
All Recipes
Nourishing chicken leg soup
The medicinal materials of herbal soup are freely matched according to personal needs. This recipe uses Poria Cocos (invigorating the spleen and tranquilizing the heart), Astragalus membranaceus (invigorating qi and Promoting Yang), dangshen (no... ...
Double layer bailizi
My own bailizi. It's crispy and has material. It's not inferior to what I bought outside.
Anti aging and detoxification green juice
Spring has come. Will summer be far behind? It's time to show my body. I'm trying to lose weight recently. It's important to lose weight healthily. I am already in the age of running four. So in addition to detoxification and weight loss, I also... ...
Kwai Tai's sugar Li Riverside taro
As a northerner, I seldom eat taro. When purchasing food materials at Wal Mart, I happened to see Lipu Taro packed with semi-finished products. I decided to buy it home and try it.
Red bean paste with orange peel
Red bean paste is delicious
Egg yolk, meat pine, green ball -- Rosemary
I don't know why qingtuan has become a new generation of wanghong this year. But compared with other strange fillings, it's still more refreshing. It's fragrant in the salted egg yellow sand. The meat pine is delicate and slightly chewy. It's wr... ...
Vietnamese rice roll in spring
Today, I saw someone make this on the bean and fruit food. It looks very attractive. I can't help trying. It's a success. Try it quickly.
Homemade fried glutinous rice cake
Looking forward to the life of making Ciba. We thought we could make some by ourselves. It was very simple.
Pea fragrance
It's good to see the fresh pea pods. So I bought some and came back. I peeled them when I watched TV in the evening. In the morning, I added some lean meat and stir fried Chinese toon. It's really delicious. It's really nice to use it with rice porridge-
Fried jujube balls
I wanted to find a recipe for fried jujube balls, but I didn't find it. So I made it myself. I think it's the first time. It's still good. It's mom's taste
Duck egg cake with Chinese toon
The child's godfather brought a big basket of duck eggs and toon picked by his grandmother. Wow, I ate toon for a few days last week. It's so delicious. Quickly use the local duck egg to match the Chinese toon. Add a little flour to fry the omel... ...
Shaanxi authentic steamed bun with beef / mutton
As a native of Xi'an, I can't eat authentic mutton paomo. I'm really helpless. Recently, I have a baby in my family. My mother-in-law moved to Beijing to live with us. I accidentally found that my mother-in-law made authentic paomo. Excited, I r... ...
Making rice with bean and sausage and potato in electric rice pot
It's common to sell rice with bean and potato outside. Try to stew sausages together. The final stew is delicious.
Bashang stir fry
Bashang refers to the place where the North China Plain and the Inner Mongolia Plateau connect, where the terrain rises abruptly and becomes a ladder, so it is called Bashang. There are many kinds of ecology and landforms here. It has always bee... ...
