Chinese Food
All Recipes
Red velvet strawberry mousse cake
Red velvetcake. The translation is red velvet cake and red velvet cake. The birthday cake for Dad this time must be the same with the beauty and creativity. Dad, happy birthday, long and healthy life^*
Fried sauce with minced pork
Douban sauce is the most common seasoning in Chinese kitchen. Almost every family has it. Today, I make this kind of ordinary fried sauce, mixed noodles, steamed bread or green onion - in a word, you can eat it as you like
Suzhou sauce meat
A delicacy in Qingming Festival
Explosion yoghurt
It's an explosive yoghurt that will Zizi when eating. It's very easy to make. Let's learn. But don't steal my recipe
Stir fried prawns
It's the fat season of shrimp crawling again ～ shrimp crawling
Steamed oyster with garlic
Personal taste. I love seafood
Pineapple jackfruit
Why do you want to eat this pineapple fried rice today? The reason is that the pineapple fried rice that I sell locally here costs 14 yuan each, and only a little carrot and corn are added in it. There is also a little chicken. So I think it's b... ...
Boiled meat slices
If I have to prove where I come from with one dish, I still like to prove it with the boiled series. No matter it's boiled fish or sliced meat, it's already covetous. Let alone see the red chili oil. Smell the fragrant pepper. The bowl larger th... ...
Nuomi lotus root
Nourishing Qi, nourishing blood, calming the mind, and delicious dessert
Three delicacies (less oil version)
Authentic northeast food. It's easy to start and eat. However, the traditional way of cooking is to fry the side dishes. Many people are not used to or can't eat the dishes with more oil. So today, I'll bring you a version with less oil.
Yolk chick
The taste of childhood is like this simple chicken biscuit. It's sweet, delicious, healthy and delicious.
Light Cheesecake
It's a light cheesecake as soft as clouds. There's no reason not to love it. Everyone likes it. Those who like cheese can't miss this light cheesecake.
Braised goose egg with thick egg
I bought a lot of goose eggs at home, so I made a thick egg and cooked it.
Shaanxi rougamo
Since we took our children to Shaanxi to travel and eat rougamo, they have been in love with it ever since.
