When I first ate lobster, my mother-in-law fried it for me when I was in high school. The taste was deeply impressed in my mind.
This video is selected from the third season of the food Video taste bud time . The spicy crawfish is a famous local snack in Anhui, Hunan and other places. The crawfish originated in North America. Its scientific name is original crayfish. It w... ...
It's sunny. Suddenly at night, it rained heavily. In my sleep, I heard the sound of heavy rain. I wanted to get up and close the window, but I couldn't wake up. For several weeks in a row, I participated in various activities for a long time. I ... ...
I've never eaten it for so many years. I don't like eating out myself. And I always think it's dirty. Some time ago, I went to the mall and said, I want to eat crayfish. Today I went to the market to buy crayfish in the morning. Then we started ... ...
On the way back from work, I suddenly wanted to eat crayfish. Then I went straight to the food market and bought a jin of crayfish. It's really cool.
The first time I ate crayfish was made for me by my colleagues. I can't forget it after eating it. I didn't do it because I was afraid that it would be troublesome to arrange the crayfish. It was easy to find out when I got along with it. So I s... ...
Just like eating
It's summer. Crayfish is on the market in large quantities. The most popular big restaurant is the crayfish. A plate of crayfish with oil flash instantly ignites the appetite. Every time they eat, they are so eager to give up. But there are also... ...
It turns out that spicy crayfish is so simple. It's light and easy to make. It's full of color, fragrance and taste.
For me, I can't live without a pot of spicy crawfish in summer. It's the season to eat crayfish. This crayfish can't stop you.
What you do is the most reassuring
Three times a week
I like the leisurely life of beer, barbecue and crayfish... Simple, easy to operate, fresh, fragrant, spicy and spicy
It's the annual crawfish season again. So here's the question. Do you like braised crawfish, scalded crawfish or steamed crawfish? I still think spicy is the best match for crayfish. I saw the frozen Crawfish Tail in the supermarket by chance. I... ...
Crawfish is a kind of crustacean like lobster living in fresh water. The protein composition of crawfish is very high. The amino acid composition is higher than that of meat. It contains eight essential amino acids which are necessary for human ... ...
My husband likes spicy crawfish very much. It's not cheap to go out and have fun every time. So he makes it at home. It's so satisfying.