This chicken claw method is very simple. The chicken juice has the function of freshening. At first, I forgot to cut off the toes of the chicken claw. Later, when I took photos, I always thought something was wrong. So I cut off. HOHO. Don't fol... ...
I like it. I like it
Boil the yam. Cut the inch into sections. Rot the skin. Fry it in oil. Add autumn oil, wine, sugar, melon and ginger. The color is red. ——Yuan Mei's Suiyuan's food list is a kind of stewed cold vegetable popular in Jiangsu and Zhejiang. It is ma... ...
September ushers in a busy season. Children start school, work is busy, and cooking time is forced to shorten. But there is no discount for nutritious and delicious food. Some ingredients of the season are nutritious and delicious, and they can ... ...
Spicy crawfish. You can adjust it at home to be able to accept the spicy degree. Your lips can beat when you eat it without the numbness like those made outside_ O. crawfish has a unique taste that makes so many people want to stop
It's crawfish season again. Tony has been swiped by spicy crawfish recently. Children's shoes must be thinking. Such a delicious crawfish must have one~
I love eating. I can do it. Every time I do it, my friends like eating.
My husband's favorite
No worse than a hotel. The key is to do your own hygiene. Eat at ease
What's your favorite night snack in summer? Every summer night, I walk through the busy streets, which are full of lobster signs. The sound of beer bottle clinking is full of the whole summer night. But every time the crawfish that doesn't eat e... ...
May 5. It's Duanyang. The door is full of incense. Eat zongzi. Sprinkle sugar. The dragon boat went into the water with joy. It's another year when Zongye is fragrant. Tomorrow is Dragon Boat Festival. I wish you and your family good health. ~~... ...
It's summer. Crayfish and iced beer match. Don't say anything. Take one.