Menstrual blood supply
It's hard to fish. It's better to cook fish.
I've been thinking about spaghetti since I ate it in the typhoon shelter. I succeeded in my first attempt. I want to share the method with you.
This dish is often made by Hakka people. It tastes different.
The potatoes were supposed to be used to cook streaky pork. But when I cut the potatoes, I found that the meat had been used up. Later it was used to burn Portunus. I didn't expect it to taste great. It's dry and clean
Take part in the activity of douguo. Go sit down with my friends and forget to learn how to make cloud legged moon cakes from master Fu. Cloud legs think of the moon cake with crisp crust. The taste is very good.
This is the pancake I ate when I was pregnant. It's like more than six months later. It's like beating chicken blood every day. I'm crazy about cooking food. I just don't have time to organize and release it. At that time, the food was gentle. I... ...
It's such a super dish.
Cordyceps militaris has become an alternative health care product for Cordyceps sinensis. Unlike Cordyceps militaris, it can be cultivated artificially. Its chemical composition and health care function are very similar to natural Cordyceps mili... ...
This really works. I lost 12 Jin after drinking for a month.
I've always been fond of dried incense. I found this dish by myself. It's a delicious meal.
My father likes braised pork. My husband also likes it. I can consider adding this highly praised dish to my family dinner. No burden. Absolutely zero oil and zero fat. People will never forget after eating. Every time I make a big pot, there is... ...
Cauliflower. It's nutritious. It's very common but delicious. Let's make the most popular fried cauliflower with minced pork ~ ~ in the early years, I didn't really like cauliflower very much. And I always insisted that it's just a side dish. At... ...
As the saying goes, eat carrots in winter and ginger in summer, without the doctor's prescription.
Last night, I chatted with my long lost friend wechat for an hour before I went to bed. It's amazing that we live upstairs and downstairs. Haha. During the period when I moved here, she happened to be away from Beijing on business. No wonder she... ...
Brioche texture is between bread and cake. The high proportion of eggs and butter makes it have a unique rich taste. The buns of the hamburgers we usually eat are brioches. From the simplest bread form of flour + water in the 15th century, brioc... ...