All Recipes

Pan fried emerald noodles with Arctic shrimp

The wild Arctic shrimps produced in Canada in this trial are of good quality, uniform size, beautiful color, and almost all of them have seeds. They are very delicious. Only a few Arctic shrimps are used. Simply cook a casserole of noodles. The ... ...

13 Steps

Flower roll

If you like the pepper flavor, you can put more in it. I like the taste better.

8 Steps

Trial use of Arctic shrimp - fried noodles on sea and land

The trial Arctic shrimp itself is ready to eat, and the taste of ready to eat is the freshest and the best to eat. It always adds to the cake when cooking. In order to keep the original taste, we have to peel the shrimp to make some Western food... ...

13 Steps

Tomato lunch meat macaroni

How can you miss this dish if you like tomatoes.

7 Steps

Chives with peanuts

Sour, fragrant, hemp and bibimbap are very delicious.

4 Steps

Children's breakfast with white rabbit picking mushrooms

When I saw this breakfast, I was immediately moved. Although it was not vividly made by the original, the production process brought me and my baby a lot of happiness. Here. Thank you.

8 Steps

Continue long cheese bacon cheese pasta

Bacon pasta must be familiar to everyone. You can make it with cheese chips. What you need to do is to cut the cheese chips into pieces. Then mix with eggs and black pepper. Pour it into pasta with extra temperature. Melt the cheese with the tem... ...

6 Steps

Fried noodles

I've got some dry noodles at home, and I've tried fried them.

1 Steps

Sausages and stir fried noodles

This is my mother's love dinner. It's delicious.

3 Steps

Vegetable with mashed garlic

You can smell the unique fragrance of vegetables every time you bring out green wheaten vegetables. You don't need to add more seasonings. Natural wheaten vegetables are a delicacy.

3 Steps

Fried rice cake (sticky bread)

Mom went to the market to buy a bag of sticky millet noodles . That is, small yellow rice noodles. It's my favorite sticky rice noodle when I was a child. Of course, it's the delicious food I remember when I was a child that will make the taste ... ...

8 Steps

Nanchang lotus root in cold sauce

On the new year's Eve, uncle monkey made another sweet lotus root with rose and glutinous rice at the request of his mother. When I bought lotus root, I saw two sections of good goods. I was greedy and bought them for a while. But I only used on... ...

10 Steps