China's red rice Kwai eaten in the new year, a simple and quick steak steak, let the red fire China year more wonderful ~
Fast. Simple
I don't want to cook at home, but I don't want to eat too casually. Then I'll have a bowl of noodles with my own stick.
The recipe matches itself. I pour the seasoning directly. So the components given below are only visual~
Delicious dried mingtaiyu
Make stuffing with sesame powder and lard. The dumplings are fragrant and sweet. Because of the lard, bite on the cooked dumpling. The light sink flows like quicksand. You can make more dumplings at a time. Put them in a flat plate to freeze if ... ...
Dad came back from Korea and said that spicy cabbage was delicious. I wanted to buy it first, but I was afraid it was not authentic. So I searched countless recipes and videos to learn. Finally, I learned it.
Eating Tangyuan on the 15th day of the first month means that the whole family is reunited. Tangyuan can be meat or vegetable. It can be sweet or salty. If you are afraid of sweet food, it is a good choice to eat xiantangyuan. The soup is full o... ...
I'd like to watch Korean dramas.
Vegetarian not fast food
This fish is very simple but delicious. I'm usually lazy. I want to make everything easy.. This is suitable for lazy people.
I cooked it for the first time. But I think it's too thick. It's not very tasty. Later, I changed to stir fry. I found that the feeling of stir fried udong noodles surpassed other noodles in an instant. The main point of fried noodles is to stir... ...
I want to make a coarse grain steamed bread, so I came up with this kind of steamed bread.
My baby doesn't like to eat staple food. I made a steamed bun with a whim. But the baby is not willing to eat. When the toys play.