Why is this sauce pure natural? Because it's different from the way most fruit pasta is made. There's no ketchup here. It's just made from fresh tomatoes. (in fact, program yuan looks at the recipes of many Western chefs. It doesn't use ketchup.... ...
It's crispy, it's crispy and delicious after watering.
Jiuhe River in Tianjin is not only the entrance of the sea, but also the entrance of the sea. The aquatic products of the two rivers are rich. Therefore, Tianjin dishes and aquatic products occupy the majority of the share. There is a saying in ... ...
I'm too lazy to go out to buy vegetables at home at weekends. I'll turn over the fridge at noon and toss about something to eat.)
My cooking is not so complicated. It's simpler. Fried eggs with tomatoes is my favorite dish since I was a child.
This noodles with garlic sprouts is our hometown dish. Maybe many friends haven't heard of it. It's delicious with a bowl of porridge.
My husband's stomach is very bad. At night, more pasta is not painful.
Spring. When I was a child, the Toon in my grandma's backyard sprouted and ate this.
Healthy and nutritious noodles
The first time I cooked it, I didn't have much experience. I just wanted to share it with you. Because the fish is bigger, it's put on the plate.
I'm a kid. I have nothing to do at home. I just make noodles to pass the time. It's delicious. The dried noodles bought outside are not healthy. This is a good choice.