Chinese Food
All Recipes
Corn Sago
Simi Simi is full of simi dew. Today, I suddenly want to make a vegetable type Simi dew.
Salami broccoli
When the broccoli is blanched and scalded, it takes only 10 seconds. The fried broccoli tastes crisp.
Report on the use of Glanz King Kong vertical electric oven with mushroom and bacon roll 3
It's a great honor to have a trial of this Glanz oven. Small body, exquisite and exquisite. Every small accessory has such texture. I used it to make a dessert, a baked potato paste. This time, I made this simple and delicious mushroom bacon rol... ...
Wonton with shrimp
It's noon again. It's time to cook for my daughter. Cooking for my daughter is the biggest headache for me. I have to cook different meals every day. I think my daughter hasn't eaten wonton for several days. So I gave my daughter baoshrimp wonto... ...
Crispy egg tarts
Crispy egg tarts are different from Portuguese egg tarts. Egg and sugar should be added to the tarp, so the taste of the tarp is more crisp. Crispy egg tarts are not as rich as Portuguese egg tarts. There is no focus point of Portuguese egg tart... ...
Hot and sour potato shreds
Hot and sour potato silk is the most common household dish on the table of common people. It has the effect of beauty, improving gastrointestinal function and preventing blood pressure. The auxiliary material chili is rich in vitamin C. It can e... ...
Mixed fruit bread
I bought a bag of miscellaneous fruits (raisins, papayas, almonds, hazelnuts, etc.) before and forgot to eat it. Today, I used it to make miscellaneous fruit bread. It's made with a toaster. The steps are quite simple. The ingredients are adjust... ...
Scrambled egg with tomato
Hengge is a carnivore. Two eggs are not enough. There is only flesh and blood on hand. Add decisively. 2014.07.29
Old Beijing bittern
My husband and my daughter like noodles. On the second day of every year, my mother's family praises my father's bittern. I tried to make it several times after I came back, but it didn't taste as good as eating at my father's house. After many ... ...
Beehive cake
In the cake shop, we sometimes see a kind of interesting little cake. When it is sold completely, it usually has a half piece of cake cut. And this half piece of cake cut is to let us clearly see the magical honeycomb like structure inside when we buy it.
Trial recipe 5 of Meiya powder is beautiful and thin - homemade mung bean paste filling
In the past few years, I've never bought any fillings outside. I usually make bean paste fillings, lotus paste fillings, and meat floss by myself. This time, I make bean paste fillings by myself. Fried bean paste fillings take a little longer th... ...
Burn chicken leg according to the heat (it's easy to shave chicken leg in three steps)
I used to go to Dexter for two purposes. I just cook rice and curry rice. Now I totally say goodbye to similar fast food restaurants. I choose safe and healthy independent cuisine.
Basic puff
Puffs are puffy, hollow snacks filled with sweet fillings. In my memory, puffs were not popular in China before. Since several puff shops became popular, thanks to the imitations of many Western stores, puffs are definitely one of the most popul... ...
Mini crisp bottom pizza
Like to eat pizza. Like to eat crunchy pizza. Like easy pizza. You can eat one Mini Pizza in a few bites. It's easy to make. You can match the taste according to your needs. It can be a staple food or a snack. It will not damage your weight loss... ...
Auspicious three treasures
The color is bright. The old and the children love it best
