Chinese Food

Seafood spaghetti

I've always wanted to make spaghetti. It's finally realized today. I'm very happy.

Guobaorou, a classic delicacy in Northeast China

Sliced egg with shrimp and fungus

Chicken leg soup with carrot and onion

Stir fried tofu

I haven't wanted to eat for a long time

Beef with celery

It's a simple and homely dish. It's not rude to entertain guests. It's not fattening to satisfy your appetite.

Minced bread with shallot

Rice noodle snacks

I've been fascinated by rice noodles recently. I make them at home. I think about them. They taste good. (*^__ ^*) hee hee

Paella

The most important ingredient of authentic paella is saffron. Please feel free to use the seafood ingredients. There is no law. The daily Spanish seafood meal is not so gorgeous.

Fried Cauliflower with streaky pork

Treat yourself at weekends. You can't eat well on weekdays

Fried kidney with squid

I've eaten it in a restaurant. I've always wanted to try it myself. I bought some ingredients specially today. I made this dish.

Korean fried vegetables

The jade man sobbed and died. He had no words to hurt his arms. Lonely Wulingyuan. Drizzle even fragrant grass. He took spring. If you still meet him, tell him the truth. It's not that you don't study. It's not that you don't have talent. You ca... ...

Sweet and sour Yellow River carp

Fried chicken

Happy flower beetle

I'm happy to eat the flower armor.

Braised taro

Broccoli with minced garlic

Braised pork tripe

It's a favorite dish of Huizhou family.

Steamed crab

Steamed bun with pork and lentil