Chinese Food

[Guizhou style prawns] - Guizhou style of prawns

Fresh shrimp. It's delicious without any seasoning. Other ways to keep the original fresh and sweet shrimp are also very good. A while ago, some people criticized the seafood practices in Sichuan, Guizhou, Hunan and other places on Weibo, which ... ...

Spicy beer wrasse shrimp

Braised duck with Scallion

Braised string beans with minced pork and olive

Stir fried mince with sour cowpea

Mushroom and shrimp

I've set the hot pot on fire with my friends. I think it tastes delicious. I decided to try it myself. •﹏•

Beef tofu

(1 person) heat - 325kcal salt - 1.1g

Stir fried pork liver with pepper

Minced cowpea

Qishan saozi noodles

When I was in college, there was a Shaanxi noodle shop near the school. Qishan saozi noodles were delicious. Today's residence can no longer taste so authentic, so we have to do it ourselves. The finished product is described by an advertisement... ...

Carrot soup

White gourd soup with spareribs and corn

Stewed pig's feet with lotus root

Beauty and beauty. Eat more gum and less meat.

Pizza sauce

Boiled meat slices

Kidney bean soup with water chestnut

Parent child well oyakodon (late night canteen)

It's one person's share.

Stewed radish with eel

Noodles in black fish soup

Baby drink fish soup more. Good health.

Scalded white shellfish

Baibei. There is not much silt. Rinse and soak slightly to cook.