Chinese Food
All Recipes
Stir fried onion with eel slices
The most homely material. The best taste. one~
Stir fried pork slices with radish
A big root bought by white radish can't be eaten. It's broken. Because radish tastes heavy. It's not fried very much. Today I tried to fry it with meat slices. It's not bad.
A simple version of canteen dishes
I can't bear to eat in the canteen all the time when I'm alone. I'd better do it by myself. Is being kind to myself responsible for those who love me?
Grey onion prawns
My food is really simple and convenient
Pig liver soup
Pig liver can nourish liver and eyesight, nourish blood. It is used for the functions of blood deficiency and yellow, night blindness, red eyes, edema, beriberi, etc. My parents love eating, and I don't move, but my parents love eating
Steamed dragon head fish (gurgling water)
Every Monday. Dongjing 121 aquatic products bring you the freshest taste. Seafood. Steamed, of course.
Scallion cake
I'm abroad alone. I miss the fried, pot stickers, shrimp wonton, especially my favorite scallion cake. It's also made of colorful meat. Roar
Black fish in sauce
Black fish is delicious and nutritious. It is suitable for people with weak body, hypoalbuminemia, deficiency of spleen and stomach qi, malnutrition and anemia. Eating black fish also has anti-inflammatory effect on the wound.
Pancake fruit
Quantity of 4 pancakes
Marinated shrimps
My favorite food. We Huilai food. It's very delicious with porridge. It's sour and sweet.
Easy to learn spicy crab
It's time to eat crabs. It's also one of the seafood dishes made at my sister's house. Sauteed Crab in Hot and Spicy Sauce. One of my favorites. ha-ha.
