Autumn is the season from hot to cold. The temperature is changeable. The climate is dry. This cold and dry climate makes people's skin, mouth and tongue easy to dry, hair fall off, and is also very harmful to the lung. It is easy to induce or a... ...
I forgot where I saw it. Authentic Beijing food. It's really a surprise that I made it according to the recipe. All the rice and noodles are OK. Especially the super flavor of meat sauce
When I was a child, I didn't like meat dumplings. I didn't like boiled dumplings. But fried dumplings were never rejected. Because that layer of fragrant, crispy and oily dumpling skin made the meat stuffing inside lovely. Fried dumplings are no... ...
Sirloin is a very nutritious material. I won't be here for a long time. I don't know if you can baidu it. Oh, sirloin is better. How to make sirloin stewed sirloin, sirloin stewed sirloin, curry sirloin stewed sirloin, and so on? It's just a goo... ...
Lazy people. Greedy. This nutrient balance is simple
The name is so long.
This dish is one of my favorite dishes. It's easy to make and delicious.
Failed the new mold. Can't let it be like this waiting for the word right. Pounding the remaining materials of the refrigerator. Mmm. CD plan . Take action ~ ~ ~
Quantity of 4 copies
It's really tonic. I used to put some wolfberry, dates and so on. I forgot this time.
It's quick to put. It's healthy and delicious. A cup of coffee is a person's lunch. It's also good for breakfast. It's also delicious with homemade soymilk.
Someone's favorite... If someone sees it, do it yourself. Hey, hey, by Jun
My parents like this dish best. It's said that no matter which restaurant makes it, it's not as good as ours.
When you make beef jerky, you forget the time when you play the game. The beef is pressed soft in the pressure cooker. The crushed beef is particularly fragrant and tasty. Especially the special aroma of bibimbap and curry is mixed with the soft... ...
A dish often eaten as a child
It's the seventh year since I met my pig. I think he weighs only 120 Jin when I met him. Now he has risen all the way to 170 Jin. All this is my credit. . One day, when he was bored, he turned over my baking book and ordered to eat the bacon toa... ...
In fact, this soup has been served before. Today, I added a supporting role of winter melon Jun ha. When I finished the soup, I was worried because I was afraid that my husband would come back to me and the finished products of my cook didn't sh... ...