The first time I Fried Cauliflower, I just broke it, but I forgot to cut the cups.
I've been fascinated by chopped chili noodles, cumin and fennel recently. At the end of the dish are chopped onions, lots of peppers, cumin seeds and some cumin. It's delicious.
I've made several dishes for my wife at douguo food school these days. She also made this dish for me when she was happy. I'll dedicate it to you.
Asparagus in asparagus salmon is rich in many kinds of amino acids, proteins and vitamins. Its content is higher than that of common fruits and vegetables, especially asparagine and microelements such as selenium, molybdenum, chromium and mangan... ...
The color is light yellow. The tofu is white and glossy. Some people use the words Ma, spicy, hot, fresh, tender, fragrant, crispy and lively to describe this dish, and summarize its characteristics vividly. At present, Sichuan restaurants at ho... ...
When I went to grassland tourism, I came across herdsmen selling their own mushrooms on the side of the road. I thought it was good. I bought some mushroom in two bags of 100 yuan. My friends said it was expensive. It turned out that in the loca... ...
When I'm in a bad mood, I eat. When I'm in a low mood, I cook. What's the difference between a bad mood and a low mood? There are many kinds of bad mood for me. They are annoyed, angry, dissatisfied or despised. But there is only one kind of low... ...