Chinese Food
All Recipes
Millet and mung bean congee with roasted sweet potato
This breakfast is very simple. The electric cooker cooks porridge. The oven roasts sweet potato. The rest is given time. Just wait for my daughter to get up.
#The second trial of granz microwave oven
Galanz 36th anniversary edition I dual frequency microwave oven 900W super power, comprehensively improve the heating speed. In a few minutes, you can make delicious food, let you get rid of the trouble of lampblack, and save the time to wash th... ...
Portuguese egg tarts with a long history
Portuguese cream tart, also known as Portuguese egg tower and Portuguese tart in Hong Kong and Macao, is a kind of small cream pastry. Its charred surface (Caramel after over heating of sugar) is its characteristic. It is said that it was invent... ...
——Baked potato with cheese
Authoritative comment - Lin Yuwei, former executive chef of Mashan Hill - step 1: cut potatoes into pieces and add a few spoons of water. It can be improved according to personal taste. In fact, it's a good choice to change water into milk; step... ...
Direct Hokkaido toast
Hokkaido toast is very suitable for the elderly and children to eat. Because of the slow aging, it is still very soft even overnight. Hokkaido's methods include Chinese soup and direct method. Direct method is convenient and quick. It is worth trying.
Chocolate bean biscuit
This biscuit is added with brown sugar. It reduces the sweetness properly. It's added with chocolate beans. It's full of chocolate flavor when biting. Friends like it. It's very popular as a snack for afternoon tea.
Taste competition Galanz microwave oven trial [chicken salad]
There are some materials left at home. Just use these simple materials to make a salad. It's done with Galanz microwave oven. It's very simple. Actually, salad is my strength-
——Microwave shredded eggplant with sesame paste
I have a microwave oven. I have a good helper for cooking. It's fast and less lampblack. Health and delicious are shared. Eggplant is a kind of vegetable that my family likes very much. But the people who know how to cook all know that eggplant ... ...
The Curry Vegetable pot used in Galanz microwave oven
Authoritative comment - Gu Zhihui, chief executive chef of Chinese food at the Ritz Carlton Hotel in Beijing - Curry Vegetable pot. This pot style breaks the traditional practice. Put all vegetables with seasoning ingredients into the pot, and t... ...
Master five point rolls to ensure they don't crack - the perfect breakfast for children
Bouillon is a very common bread, but it is a classic and most popular salty bread. Make your own meat floss, and then make bread rolls for your children's breakfast. That's the perfect one. Although the method is not complicated, the recipe is v... ...
#Try cumin mutton in Galanz microwave oven
The dish of Glanz microwave oven must be hard. Roast mutton is the best food in winter. When the microwave oven is working, the house is full of fragrance. A good way to get rid of mutton smell is to soak it in yogurt. It can also make the meat ... ...
How about the best steak? Detailed explanation
If you want to make a delicious steak, the ingredients are closely related to the cooking utensils. It depends on how you think about it. If you want to improve your cooking skills, you should equip the ingredients and the cooking utensils. How ... ...
Scallion, cheese and Sikang with exotic fragrance
One is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and called the stone of scone or the stone of destiny. The traditional scones are made into triangles, with oats as the main ... ...
Glutinous rice balls with mango
I like soft and glutinous food. It's not good to eat too much, but sometimes I do something to satisfy my craving. Mango glutinous rice balls. Not the first time. I used to steam in the pot before. This time, I used a more lazy way. Direct micro... ...
Red velvet Qifeng cake
18 picture details red velvet Qifeng cake practice ~ learn red velvet. Use cocoa powder instead of red koji rice powder. You can also change to make zebra Qifeng. Isn't it fun. 6-inch recipe. Oven 175 degrees, middle and lower layer, 2830 minutes. -
Xinjiang baked bun
Baked bun (shamusa in Uyghur) and thin skin bun (pitermantu in Uyghur) are the favorite foods of Uyghur compatriots. Every morning, Uygur compatriots have a bowl of milk tea. Two baked buns are their nutritious breakfast. And the Han people eat ... ...
