This pancake is a delicacy I ate when I was traveling in Thailand. It's Crispy with sweet and delicious bananas and chocolate. Does saliva stay? After I went home, I imitated this delicious food. The thickness of the dough determines the taste. ... ...
It's spring. It's custom to eat spring cakes. The steamed ones are delicious.
When I was a child, I loved to eat mother's pancakes. Every time I eat them, I feel full. Now I miss the taste of my childhood. My first pancake. Very successful.
The filling part can be selected as you like. I do this according to the Chinese New Year custom on our side.
In fact, it can also be used to make egg filled pancakes.
Onion, oil, noodles. Just the combination of the three seems to have created a lot of delicious food. The unique flavor of shallot, the brightness of oil, and enough to satisfy the appetite of pasta. In fact, sometimes it's easy to make a good food.
It's a hot dough left over from making a thousand layer meat cake. I just made a scallion cake to eat.
What kind of cake? Actually, it's our pancakes at the egg stand.
Rice pancakes - rub carrot and cabbage into thin shreds. Put white rice together. Add an egg and mix well. Add salt and sesame oil to taste and mix well. Take some mixed rice balls and put them into small cakes. Fry until golden brown. It's very... ...
I made egg cakes for my baby. I spread some pancakes for us by the way. It's spring. The leek is delicious. It's also a vegetable with high nutritional value.
Let's make it clear to Shandong people that we don't eat Linyi pancakes.
Cooking for children. I always try to use more grains or coarse grains as much as possible. For modern people, it is not necessarily conducive to health. Today's Pancakes have half mung bean powder. -