All Recipes

Milk banana pancake (Thai pancake)

This pancake is a delicacy I ate when I was traveling in Thailand. It's Crispy with sweet and delicious bananas and chocolate. Does saliva stay? After I went home, I imitated this delicious food. The thickness of the dough determines the taste. ... ...

10 Steps

Pancake burning

It's spring. It's custom to eat spring cakes. The steamed ones are delicious.

13 Steps

Pancake burning

When I was a child, I loved to eat mother's pancakes. Every time I eat them, I feel full. Now I miss the taste of my childhood. My first pancake. Very successful.

9 Steps

Spring cake of freedom

The filling part can be selected as you like. I do this according to the Chinese New Year custom on our side.

7 Steps

spring pancake. Zero failure

In fact, it can also be used to make egg filled pancakes.

3 Steps

Scallion cake

Onion, oil, noodles. Just the combination of the three seems to have created a lot of delicious food. The unique flavor of shallot, the brightness of oil, and enough to satisfy the appetite of pasta. In fact, sometimes it's easy to make a good food.

13 Steps

Home style scallion oil cake

It's a hot dough left over from making a thousand layer meat cake. I just made a scallion cake to eat.

10 Steps

French pancake fruit

What kind of cake? Actually, it's our pancakes at the egg stand.

6 Steps

Rice pancake

Rice pancakes - rub carrot and cabbage into thin shreds. Put white rice together. Add an egg and mix well. Add salt and sesame oil to taste and mix well. Take some mixed rice balls and put them into small cakes. Fry until golden brown. It's very... ...

5 Steps

Pancake box filled with leek, egg and shrimp skin

I made egg cakes for my baby. I spread some pancakes for us by the way. It's spring. The leek is delicious. It's also a vegetable with high nutritional value.

4 Steps

Shandong pancake PS - Shandong doesn't all eat pancakes of that kind

Let's make it clear to Shandong people that we don't eat Linyi pancakes.

7 Steps

Pancake fruit

Cooking for children. I always try to use more grains or coarse grains as much as possible. For modern people, it is not necessarily conducive to health. Today's Pancakes have half mung bean powder. -

9 Steps
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