Chinese Food
All Recipes
Love vegetable fried pancake shreds
When I was a child, my mother used to make breakfast with pancakes and eggs. It's delicious and nutritious. It's hard to find pancakes that can roll eggs after I left home. I bought several pancakes from the market a few days ago. It's also a ro... ...
Shrimp pancake
It's spring again. It's a custom in many places. In the warm and cold season, we must eat spring cakes. Spring cake is also called lotus leaf cake and pancake. It is a kind of very thin pancake baked or steamed. It tastes soft and chewy. When ea... ...
Cheese and egg pancake
I like to eat egg filled pancakes. But I don't like too much oil -
Pretzel and scallion (dumpling skin)
Simple. Delicious.
Scallion cake
There was a piece of noodles left when making leek cake. So I searched the bean and fruit for the method of finding leek oil cake. I planned to try it. Unexpectedly, it was very successful.
Egg filled pancake
Every time I see egg pancakes on the street, they smell delicious. So I try them at home. It's not bad. Pancakes are a technical job. It's not easy to pour eggs in if they don't have layers. Here's a tip. It works. I've done it for so many years... ...
Vegetable pancake
Tengzhou specialty vegetable pancakes. The ingredients can be changed according to the individual taste.
Pancake with leek and egg
This cake is made of spring roll skin. The taste is very similar to spring roll. The cooking method has changed. It's fried in oil. It's healthier with less oil. It's great to eat when it's hot.
Rosemary scallion cake
[rosemary] that's right. There's a magical species in the world that can save your appetite. It only needs a little flour and a handful of shallots. A simple meal will do this \ (^ o ^)/~
Scallion cake
It's salty, fragrant and crispy. Breakfast is preferred. Take a picture and send it to my mother. She says her mouth is watering. I want to eat. Ha ha.
