The winter in the north is dry. It's easy for babies and adults to catch fire. It's a good choice to have a bowl of pear porridge to moisten the lungs and regulate the spleen and stomach. Pears have the effect of removing fire, moistening the lu... ...
I've been attacked by a strong cold recently. Dizziness, stuffy nose and sore throat. It can't be more uncomfortable. A bowl of Lily and pear sweet soup. Moisten it a little. My throat will be ready soon. Absolutely awesome snacks.
My husband has been yelling for beef ribs. But I haven't seen them sold in the market. I don't know where my husband bought them today. I'm not sure if I can make them for the first time, but they are quite successful. My husband said they are delicious.
Bingtangxue pear can clear away heat and stop coughing. It is especially suitable for cold and fever in winter. Moreover, bingtangxue pear has the effect of Nourishing Yin, moistening lung, nourishing stomach and promoting body fluid. It has a g... ...
Cantonese people like to make soup and drink soup. Carrot corn bone soup is famous all over the country. This time, kelp corn ribs soup is made of kelp, corn, carrot, balsam pear, soybean, chenshen and chops. The upgraded version of carrot corn ... ...
Balsam pear can reduce fire, clear away heat and detoxify. Soybeans can supplement our body's protein. Calcium. It's suitable to eat this dish in winter, summer, autumn and winter. It's also my favorite soup. It can not only beautify but also dispel fire.
My French Tutor Michel taught me the first dish. People in his hometown often eat it. Pay homage to him
I don't have appetite for the new year's Eve. Do it yourself. Make some small dishes to eat.
To reward the hard-working parents
It's just a big spring festival. Let's have a bowl of sweet fruit and sweet soup to finish the holiday. The method is very simple. Qq small round glutinous glutinous. There is also the nutrition of fruit. There is no burden under a bowl.
This soup is easy to make. It's delicious and nourishing.
If you want something light, you can make it by name. It's very simple and tastes good.