Chinese Food
All Recipes
Eat the most authentic Xinjiang mutton pilaf
If you haven't been to Xinjiang to eat the most authentic mutton pilaf, don't be sorry. Teach you how to cook it at home. -
Rice with minced meat in Xinjiang flavor
Shredded pork and rice in electric rice cooker. Although the taste and restaurant are different, they have their own characteristics. Although the material is simple, but the taste is a bar drop.
Stewed rice with lamb chops
Mutton chop hand grab rice is a delicious dish with rich meat, sweet but not greasy. It's highly recommended. Once eaten, you will fall in love. Invincible and simple. Novice can also easily handle ~ match with the beautiful tableware of modern ... ...
Lazy version grab rice
The rice grains moistened by amniotic oil are loose and clear, firm and vigorous. With the soft carrots, you can make a big bowl of them. The meat flavor of mutton is fully absorbed by rice grains. Between one mouthful and two mouthfuls, there a... ...
Xinjiang famous dish - mutton (lamb chops) pilaf.
Pilaf is delicious and nutritious.
The best Xinjiang pilaf
To be honest, I haven't eaten any better vegetarian rice. Full score for nutrition and full score for taste. Why do people who have eaten it say it's delicious? I guess it's about using the old-fashioned iron pot to cook it. The rice cooker does... ...
Rice with mutton
There's no time to explain. I need to eat it quickly.
Unorthodox Xinjiang grab rice
I want to grab rice by hand. I searched online for half a day. I found a way to get as close as possible. Combined with the materials I can buy, I also made one by myself. The taste is very good. The person in charge has eaten a pot.
