I had a big meal made by others yesterday. I think brother pan is too powerful. Ha ha. I'd better make a little simple calculation. I'm going to cook in the morning. I found that there is still a small piece of mutton. Lala. Let's make the simpl... ...
The delicious mutton hand cooked rice is rich in nutrition and nourishing.
It's been more than a month. I'm very busy at work. I don't have time to record my food life. Today, I went home early after my physical examination. I finally got busy. I could send a food note to grab rice. Actually, I made it last Sunday. I l... ...
It's the first time to do it. It's just that the amount of water is not easy to control. Everything else is very simple.
I'm a girl from Xinjiang. Now I live in Tianjin. And I have a baby. So there will be some special Xinjiang rice in my recipe. Although it's not so authentic, it always reminds me of the taste of my hometown. The husband said that he had the most... ...
This is not the orthodox Xinjiang rice grab. I have made some improvements. My friends in Xinjiang can't stand the trouble of detour - I'm also the authentic Xinjiang people - I love my improved rice grab - don't argue with me in the comments - ... ...
Eat mutton in winter. It's nutritious. It's warm. It's delicious. For three years in a row, I bought Xinjiang Mulei mutton with a group of Nanjing food groups. So I would make mutton pilaf every time. The meat is fragrant and the rice is soft, s... ...
I've seen a lot of strategies. Most of them are electric rice cookers. Since my wife likes them, I'll try my best to restore them.
Smoked horse meat is a special delicacy in winter in Xinjiang. It's very comfortable to have a pot of smoked horse meat in cold winter. Horse meat Naren, horse meat grab rice, horse meat skin sprout In short, you won't be tired of all kinds of e... ...
For those who love to eat and cook, I always want to go home and share them with you. For example, a few days ago, I had a dish of mutton grab rice in a restaurant with Western characteristics. It has a strong cumin flavor and tender mutton. The... ...
I had a mutton leg grab rice in Xinjiang. I like it very much. After returning to Daguang, I bought a mutton leg for grab rice. It's delicious. Here are 7 people's portions. 1.5 bowls per person. Among the materials, there are 23. -
Those who have come to Xinjiang will surely like the special rice grabbing in Xinjiang. Why don't the basin friends who have never come to Xinjiang and have never tasted rice grabbing join me in making rice grabbing and tasting.
There are a lot of mutton in the fridge. I have to find a way to eat all kinds of mutton