I was lazy at the weekend, and I went to the fridge, and I had mutton, potatoes, carrots, and green beans, and I thought about how to integrate these ingredients, mutton, hand-held rice. In fact, it should be called mutton smothered rice. I made... ...
Grab rice seems to be a delicacy in Xinjiang. But in Ningxia, which is rich in mutton and rice, grab rice has a new interpretation. The mutton in Yanchi of Ningxia is tender, fragrant but not mutton; the rice in Ningxia is full, sweet and soft. ... ...
I don't know where the origin of grab rice is. I just know that Indian and Xinjiang people like grab rice. In fact, I have never eaten it in a restaurant, because the grasps are usually made of spareribs, but I'm really afraid of the smell of mu... ...
In summer, we eat fruit, drink cold drinks and cold beer. It's easy to get cold stomach. But mutton can warm our stomach, promote body fluid and dispel the cold. But it's too hot to eat mutton hotpot in summer. So it's a good choice to think of ... ...
We feel that the cooking oil is too big. We have changed it. It tastes good. Lazy hands fast. Kwai cook does not delay playing games. Yeah.
Start the self-made local food tour. The more places you visit, the more memories you leave. The beautiful scenery and food hook weave the local customs. The first stop is beautiful Xinjiang. I heard that elder sister aliya, a good Uygur friend,... ...
The earliest grab rice originated from India. It is called pul'ka in Sanskrit. It means standing . It describes the clear grain shape of rice. Therefore, grab rice refers to a kind of practice rather than a specific dish. The name is not limited... ...
After a failed roast lamb chops, I chose to remove the meat from the lamb chops. I want to make a point here. There must be more carrots. There must be more mutton. Don't think there are too many dishes. When I cook it, I think there will be les... ...
After watching Zhao Wei's grab rice in the Chinese restaurant, it feels good to eat, but the mutton is still in the mountains, so I tried to make an improved version of the grab rice with ribs. This time, it's a little more complicated because I... ...
Every day, I want to eat BBQ legs, BBA dumplings, noodles, lungs, fake waists, etc.
Cut the ingredients into pieces. Brush the bottom of the pot with oil. Put in the ingredients and boil. Turn off the heat and simmer for a while. The mutton is tender and tasty. The vegetable soaked by oil is soft and sweet. The outer layer of t... ...
I'm too lazy. I haven't sent many menus. What a pity.
Delicious, easy to make and healthy ✌✌
I have always wanted to go to Xinjiang. It has not been realized yet. I can only rely on the delicious food in Xinjiang. Hand grab rice. It is nutritious and delicious with high beauty value. It adds some color to my delicious life.
Another enchanting way of mutton. Those who like to eat mutton should make it. Cut the mutton and stew it first. -
The same kind of hand-made mutton rice in Chinese restaurant. What are you waiting for? It's fresh and juicy. It's full of delicious mutton. It's served with Wuchang ecological rice, the Royal concubine of milk and jade, and the golden dragon fi... ...