Chinese Food
All Recipes
Spicy chicken
My mother's best meal If you don't eat for a few days, you can't recall (Taiyuan dialect). That's what home cooking is like. The taste of home
Jiaozi with pickled vegetable and chicken
Pickles like oil. They are usually made with meat. It's just as delicious as the chicken.
Roast chicken
I made a delicious braised chicken in the evening
Steamed pork with plain chicken
I just like braised pork with plain chicken. Today, I come to eat different kinds of braised pork. Steamed chicken meat with electric cooker. It's healthier to eat.
Vegetable chicken and cabbage
After eating the spicy cabbage, and then eating the tender plain chicken and spicy tofu in the outer crisp. It's very enjoyable ~
Braised chicken
Make a vegetarian chicken to eat in the day of bird flu
Vegetable heart in cold sauce
Before, I didn't like eating green vegetables. I only knew that I couldn't be picky about food, so I had to eat them on my own. In fact, that is the beginning of health awareness. Nowadays, there are many ways to choose noodles for cooking. The ... ...
Braised meat with plain chicken
Many people think that streaky pork is too fat. If you take two more slices, you will feel that your throat is full of grease. The meat I cook in this way is not fat at all. The point is to stir fry the pork. Be sure to stir for a while. Force t... ...
Stir fried chicken
Vegetarian chicken is a kind of traditional bean product. It imitates meat with vegetable. The taste and taste are hard to distinguish from the original meat. It has a unique flavor. It is made of tofu skin (thousand pieces, not oily skin) as th... ...
Chicken in cold sauce
Plain chicken. It's necessary for vegetarians. It's a good food material to supplement high-quality protein. It's getting hotter. Cold dishes are delicious and convenient. -
