I love pancakes. I always feel that they are not very clean outside. I want to make them at home. It's very simple. It tastes good.
It turns out that a person can lose no emotion, no expression, no speech
It's a cheap and simple meal.
It's the weekend in a flash. It's another day of family reunion. I saw an article in the newspaper yesterday. It's about the meal. Among the more than 2000 netizens who participated in the discussion, seven of them were non stick to the pot, and... ...
Xuanwei ham Xuanwei ham has a long history and is famous at home and abroad. It is a traditional famous special product of Xuanwei City. It is one of the three famous legs in China. Its emergence and development must have its profound and long-s... ...
The quality of K's fast food is not reliable. It's safe to make it by yourself.
I love this pickle when I eat stinky tofu in Taiwan. It's refreshing, degreasing and greasy.
Curry Brisket with lots of vegetables. It's healthy and delicious.
This is my favorite winter congee with my baby girl. It's not boring.
I like to eat mushrooms and roast chicken since I was a child. My father always puts a lot of mushrooms when he burns them. Because I love mushrooms. When I grow up, it's my turn. The basic ingredients are generally available in families. It's e... ...
Farmers in Jiangsu and Zhejiang like this dish very much, because it is easy to operate, economical and delicious.
This dish is really one by one. I can't say what I did is right. But the taste is really good
Home style chicken feet. Authentic Yunnan flavor
Yunnan sausage is salty and fragrant. In addition, the crispness and tenderness of lentils make it taste excellent.
Authentic Yunnan bacon fried with fresh tea tree mushroom
I like a home-made dish very much. Affected by Grandma's practice, I always think that the preserved egg and pepper are perfect match. If I eat the preserved egg without pepper, it feels like a wooden beauty without expression. It's not half a bit bad.
I used to be a neighbor with a Yunnan girl in Beijing for a short time. I like spicy food. She sent my mother's brown and black pepper pickled at home in Yunnan; when I went home in the new year, she brought back a large bucket of sweet and sour... ...