Chinese Food
All Recipes
Hubei flavor in memory
I left home to study in Wuhan at the age of 12. I have been in this beautiful and hot city for ten years. I have become a girl of Wuhan. Wuhan's hot and dry noodles, sijimei dumplings and Cao Xiangtai's mung bean cake. After graduation, I left t... ...
Pickled peppers, cabbage and vermicelli
Hot and sour cabbage vermicelli. The taste is very unique. The soft and smooth vermicelli is sandwiched with crisp cabbage silk. It tastes hot and sour and delicious with distinct layers. It can be used as food or staple food~
Cantonese moon cake
In the Mid Autumn Festival, my mother said that the mooncakes I bought outside are too sweet. So I still make some by myself this year. By the way, I can also send them to my friends and relatives. There are many fillings. I'll make taoshanpi mo... ...
Shredded potato with green pepper and hot and sour sauce
I like green pepper more personally. I also like the sour taste. So I combine the hot and sour potato shreds with green pepper potato shreds.
Black pepper potato cake
I've always wanted to make a potato pancake, but I can't find a silk cleaner every time I need silk. Today, when I finished eating this, I began to regret that I didn't do more. It's so delicious that you want to cry. It's full of olive and blac... ...
Stewed rice with bacon and potato
I'm sorting out the refrigerator at home today. I see a bag of bacon is not opened yet. Potatoes and carrots are common at home. There are also pumpkins. So I want to make bacon potato stewed rice. The stewed rice made of bacon, potatoes, carrot... ...
Hot and sour potato shreds
I worked as a knife cutter for two months in summer vacation, and finally I was able to cut potato shreds. The potatoes I bought today are three Jin and five yuan. I'm crazy. Forget to buy green peppers. Just mix them with millet peppers
Mashed potato
Suddenly I want to eat mashed potatoes and don't want to go out to buy this dish, so it's born...
