Chinese Food
All Recipes
Braised eggplant
Soft and juicy eggplant with crispy potato chips. It's fragrant.
Braised chicken
I often go out with my son to eat stewed chicken. Pour some soup and have a special meal. Every time my baby can eat a bowl of rice. Summer at home a bowl of rice. With a meat dishes with the braised chicken. Very satisfied.
Duck and potato
Today, little sister forgot to buy onions. I can't find a bag of anise... I bought a big duck leg. It's for one person. If you like duck and potato, you can try it.
Quick breakfast lunch mashed potato sushi Kwai.
The new sushi method seen on Weibo has a high appearance value, and it feels lower in calories when using potatoes instead of rice. You don't need to cook rice specially. It's just right for one person.
Corn mushroom soup
Actually, this can't be called soup. It should be called stewing I especially like mixed mushroom soup. And recently, corn is coming down. It's very fresh. So I want to try what it's like to put corn on it. Carotene is soluble in organic solvent... ...
Pan fried chicken
Dapan chicken is a traditional Xinjiang food. Many people like it. Its dishes are bright in color, smooth and spicy chicken, soft waxy and sweet potatoes, spicy and fragrant, thick and thin, which are the best on the table. It's very suitable to... ...
Delicious potato chips (Langya potato)
I like this very much. But it's not cost-effective and sanitary outside. So I started again.
Xi'an stewed hemp food. (dialect)
Shaanxi people like noodles. Hemp food is also one of them. You can put your favorite food Ding Ding according to your own preferences. Various colors match. Nutritious and delicious. It's really funny. In our Xi'an, spicy is the soul of noodles... ...
Braised chicken and rice
I've been fascinated by one man's food . One man, one dish, one bowl of rice. Food aesthetics without loneliness. So. At noon in this hot summer. Sweating profusely, he made himself a stewed chicken and rice.
Rice with pork chop and curry
For the first time, I made pork chop rice. The meat I bought is not tenderloin, but it's OK. I suggest you use tenderloin. When slicing, it's not easy to be too thick. The water in the meat is squeezed dry..
