Chinese Food
All Recipes
A touch of freshness in summer
In the hot summer, a small and fresh berry fruit shuflei is needed. This dessert needs 3 kinds of berries. The taste of sour, sour and sweet will definitely give you a new understanding of shuflei. -
Watermelon Qifeng cake
Most of the recipes searched on the Internet for watermelon cake are made by mousse. I don't like mousse very much, so I wonder if I'll come to Qifeng.
Giraffe cheese cake roll
Cocoa and cheese. Cute giraffe pattern. I took it to the children's party once. Then I couldn't stop. I made one after another. Now. The children really like me ~-
Shuflei cheese cake
The sufrey cheese cake from Xiaoshan is soft on the outside and thick as half cooked eggs in the heart. It's really super delicious and can't be stopped. Because of its tenderness, it needs a good cake bottom to help it move easily. I chose the ... ...
Qifeng cake
The foundation of cake. I was mad by Qifeng cake many times when I first touched the baking. I slowly summed up the reasons for the failure. Now I finally succeeded... -
Magic color macaron
I like the colorful color of macarone. I like the charming taste of macarone. I make a cup of flower tea and chew a phyllmacarone. It's sweet and full. -
Super delicious and detailed simple biscuit finger biscuit
What can I do today??? I 'm too lazy to get up in hot weather. Please don' t learn from me. Today, qian'er will make a super delicious simple finger biscuit. Don 't worry about qian'er' s wordiness. Let 's take the move quickly..
Fluffy Qifeng cake roll (oven made cake)
The softness of Qifeng cake, plus the meat floss and cream, is a perfect combination. It's definitely better than the cake roll sold outside. It's also safe and healthy. Everyone at home likes it very much. It's been liquidated as soon as it's out.
Tea cake roll with coconut
Grab the tail of summer. Come to a coconut Matcha cake roll with summer flavor. It's refreshing and delicious. What's more, it's safer to make by yourself. You can have afternoon tea or breakfast. -
Mango flow heart Cupcake
Yes. That's right. This time it's not mango Liuxin mousse. It's Liuxin cake. Soft and elastic cake body. Scoop down and eat the cake first. Then mango stuffing flows out. It's full of materials. Real materials. What's more delicious and healthy ... ...
Matcha Qifeng cake
Le Kui four inch Vaseline recipe
Experimental record of French macarone
The recipe for the shell comes from Grandma Monica. It reduces the production weight and slightly adjusts the original recipe. -
Shuflei cheese cake
Shuflei cheesecake is a very classic cheesecake. It's just a fighter in the cheesecake. If heavy cheese is a romantic girl and light cheese is a beautiful little lady, then shuflei cheese cake is the perfect combination of the two. Try it. Scoop... ...
Ispahan Mousse
Master pH's isbaron is said to be a patented taste. This year, I bought one of the best masters. Finally, I disclosed the formula of this macarone dessert. I changed it into a mousse that everyone can accept. It's also good. I didn't know until ... ...
Pineapple bag
I've done pineapple bags many times. The previous method was to make pineapple skin and dough together for two hair. But that disadvantage is that the dough will burst when it's fermented and expanded. So this time, it's improved. Let the dough ... ...
Shuflei (4 cups)
Eat well. Really delicious. -
Protein coconut ball
There are two proteins left in making egg tarts. I don't want to waste them. I want to make a kind of protein coconut ball -
Matcha Qifeng cake 8 inches
Super delicious cake. Strong tea flavor. 5g if you want to light it. 8g if you want to thick it
Xiaoqing's new version of boiled fish
In my mind, boiled fish is full of red peppers. Today I made a new version of boiled fish from Xiaoqing. I added some mushroom and soybean seeds. You don't want to choose sea bass. Although there are few fish bones, they are all broken. I chose ... ...
