Chinese Food

Christmas cake full of festival atmosphere -- chocolate tree stump cake

Happy Christmas is coming soon. Maybe every dessert should be made into a Christmas theme to express my love for this special holiday. Cream cake and frosted biscuit are all finished. Then try another chocolate cake roll. Make a tree stump cake ... ...

Double skin milk - warm up in winter

Four yolks from the whole egg are used to make tarts, so these four proteins make this double skin milk. In the past, you might have used protein to make pretzels. But it's easy to get hot when it's dry. Biscuits are not very popular. Moisturize... ...

Custard with blueberry sauce

Anyone can make this Portuguese egg tart once. New bakers are no exception. Jin is almost a zero failure work. -

Apple muffin cup

Lovely muffin cup. Children will like it. Among the healthy ingredients, I chose apple. Remember the teacher said. An apple a day. The doctor is far away from me. Every weekend. I make delicious food for my baby. This week, I made this apple muf... ...

French stick with milk

Shuflei Cheese Cake - traditional method without cracking

Souffl é. French is a French dessert. It's made up of a base and a bulging protein. It's stronger than a cheesecake. I found a lot of prescriptions from shuflei on the Internet. At last, I started with the traditional recipe of sina blogger Nina... ...

Banana muffin from star chef

Kwai Chai is driving there is a recipe for banana, muffin. This is a snack full of brown sugar. It's delicious. It's a special blood sugar for girls. It's also pretty good. This muffin is thinning. It's very soft. Banana is strong. Please do it quickly.

Moisturizing and whitening snow ear coconut milk soup

Snow ear has the title of the crown of fungus. In traditional Chinese medicine, it's smooth and sweet. It can moisten the lungs, beautify the skin and nourish the face. Traditional Chinese medicine also says that the lung dominates the fur. Huma... ...

Zhongzhong Hokkaido chieftain

My baby loves bread very much. Since he started baking, he has made bread several times without drawing. After several failures, he finally succeeded. Pull hard. -

Cheese Cake

Cheese cake always thinks of its delicate, sweet aftertaste when it is seen, but the taste sold in the shop is not perfect, so you can do it yourself. The woman paper with a long tongue in cheek needs to support herself. Ha ha ha ha ha ha ha ha ... ...

Oatmeal cream green

I'm at home in the afternoon. I want to drink milk green, so I cook it.

Fried eggs with peas

Peas are rich in all kinds of nutrients that human body needs, especially with high quality protein, which can improve the body's ability to resist disease and restore, and the rich pea in peas. After eating, it can prevent the synthesis of carc... ...

Strawberry original Qifeng cake with Nestle cream

It's super popular now. I'm also following the trend. This cake tastes good. Parents can do DIY at will.

Crucian carp soup

A nourishing soup.

Yuanweisikang (yeast version)

Sikang is a traditional British snack. It is easy to get materials and easy to make. Generally, Sikang is made of baking powder and low gluten flour. This recipe is for your reference. Although you haven't eaten baking powder or low gluten flour... ...

Milk pumpkin mousse for diabetics

Little lazy cat meat loaf

Imitation is also a kind of learning attitude. One day by chance, I saw this shape. It was cute. Warm sunshine. Lazy cat. In the winter afternoon. Lying at will. Everything is so comfortable. No restraint.... -

Deep fried milk deep fried fresh milk deep fried tofu

I wanted to consume milk at first. Then I found this good way. After that, you can try to add some ingredients. Next time, you can make tofu specially and try again. In fact, I don't call this tofu a real tofu. You can baidu it. This is not the ... ...

Self made milk strawberry jelly -- zero additive

My baby likes strawberries best. So I made this milk strawberry jelly for her. The homemade jelly has no additives. It's best to eat it in 3 days. -

Delicious Portuguese Tarts

It's super simple. It's tender. It's slippery. It's better than KFC's. -