Now it's the season to eat pumpkin. It's healthy and delicious to use purple potato with milk as filling. The key is beautiful color. It's good for breakfast. When the afternoon tea and snacks are all excellent. The pumpkin pie you make can use ... ...
The World Health Organization says it's the best food not what I said. It's rich in dietary fiber, lysine, and carotene
I've made pancakes with color many times. It's the first time to make pancakes. I feel so troublesome. I've been working on my own for hours. -
Today, there is still some leftover noodles for making spring pancakes. It's just that there's still some stuffing left over from the last time in the refrigerator. Let's have a pie. Make full use of the ingredients. No waste. More delicious. -
A little snack for children. With the air fryer. No oil is healthier. There is no burden for the girls who love beauty to eat. Put the high calcium cheese into the tundish. The nutrition balance will follow.
Many people love and fear purple potato. What they love is its color and unique flavor. What they fear is whether it is a genetically modified crop or not? But I have never questioned this. When I was very young, my relatives in my hometown sent... ...
Eating is to be colorful every day. Rich vision can increase appetite. The fat you want to lose can't be reduced. It's probably the life of eating.
What if baby doesn't like vegetables? For example, my children don't like pumpkin, sweet potato, spinach, etc. In order to make children like eating vegetables, it's really a racket of brains. Today's assorted rice kori cake. Just to see the bri... ...
November 10, 2016 is the birthday of my favorite Kimi baby. Specially make a 10 inch 5-layer birthday cake for him ~ wish my Kimi baby always be so lively and lovely ~ love you. kiss you. (the following ingredients can be replaced according to y... ...
Miss m is afraid of the cold and likes purple for breakfast.
The first time I ate yolk crisp, it was sent by my friend. At that time, I only ate the original yolk crisp. Although I didn't like sweets very much, I really remember its taste deeply. I like the yolk inside. It's not too salty, it's not too sa... ...
I like to eat sweets, so chubby jam and salad jam are always available at home. Sometimes, chubby jam is used to make fruit salad. Sometimes, chubby jam is used to flavor bread for breakfast. It's very convenient. This time, I made purple sweet ... ...
I can't stop my mouth in winter. I always want to find snacks. I went to the supermarket. I want to buy Dried purple potato. Look, it's so expensive. And preservatives. So I went to the vegetable market to buy purple potatoes. I made them myself... ...
I have to say that the soymilk machine is really convenient. It's very good except that it doesn't like cleaning. A purple potato and a handful of rice. Ten minutes is a bowl of sweet congee.
I like purple potato porridge. I also like corn porridge. So I put the two together. It's delicious.
Milk flavored coarse grain cake reference age - 9 months + this auxiliary food will be particularly liked by children. It looks bright, smells milk rich, tastes soft. Children will definitely have a lot of appetite. Reach for it.
When I was a child, I loved to eat the snacks made by my mother. What I can't forget is this Ruyi pumpkin. It's not only delicious but also has a good moral. Since I fell in love with baking, I have learned my mother's craft to make it myself.
He has social activities every day. I feel very sad. He is a very good man. I want to love him and take good care of him.