Chinese Food
All Recipes
Beef noodles with big Kwai and big beef powder.
For busy office workers, it's not difficult to get a bowl of nutritious beef noodles in the shortest time. You can use universal seasoning, such as Da Xi beef noodles. Make sure you get a bowl of hot beef noodles in 10 minutes. -
You can't hide it all over the garden (color vegetable noodles, casserole and marinated noodles)
Warm morning. Spring comes quietly. The special fragrance and light make-up of spring food add a touch of bright color to the table. From noodles to vegetables, they are made by hand. Nutrition extends from the tip of the tongue to the taste bud... ...
Dace with black bean sauce
My family's favorite two ways to buy the wheaten vegetables are to mix the wheaten vegetables with hemp sauce and the mud carp wheaten vegetables with black bean sauce. It's easy to make dace and wheaten dish with black bean sauce. It's fragrant... ...
Pickled mustard with garlic
Chinese New Year's Eve. I'm fed up with fish and meat. I'll take a plate of mustard to get rid of oil.
Mushroom and rape
(Baidu) Lentinus edodes and rape are traditional famous dishes of Han nationality in Jiangsu Province. They belong to Huaiyang cuisine. The home-made dish with mushroom and rape as the main ingredients has complete color, fragrance and rich nutr... ...
Coleslaw
In the spring, the shoots, leaves and flowers of the winter rape are not blooming. At this time, the vegetable and moss taste fresh.
Stir fried cabbage (rape)
Hong Kong Style stir fry. Hong Kong people love it
Strong fragrance nourishing meat and bone tea
[meat and bone tea] this tea is not tea. It's a soup of pork herbs. It's boiled for many hours with a variety of herbs and spices. It is a well-known spareribs soup in Singapore. Stewed meat and bone tea for two hours. The house is full of the f... ...
Peanut and green vegetable soup
It's a very nutritious and delicious vegetable soup. After tasting it once, I like it ～
Fresh and delicious sesame sauce and wheaten dishes
It's delicious and delicious to eat the sesame paste and wheaten vegetable in xinxianghui. I'll try it myself when I come back. Without sesame paste, I'll use peanut butter instead. It's very simple
Stir fried rice with mushroom and chicken in soy sauce
Fried rice inspired by Hong Kong food fried noodles with soy sauce . No taste.
Stewed rice
The first time to eat rice casserole was in the Fulang Hong Kong style restaurant. At first, it was attracted by the elegant environment of the restaurant. I didn't expect that at the end of the day, I can't forget that it's the rice pot here. E... ...
Ibiza (supplementary food for baby)
Duang。 What's the name of this dish today? I've thought about the flavor of Ibiza ~ it's full of seabreeze. Ingredients - purple cabbage, a piece of rape heart, a small tree, a ruby, a cod, a piece of lemon. How to do it - I cooked it for you be... ...
