Chinese Food
All Recipes
Braised prawns with grape seed oil
After living here, I only brought a bottle of oil. It's grape seed oil. It's used to make stewed prawns. It's light and suitable for seafood. Next time I use grape seeds and prawns. I hope I can add some basil and the like to create a Mediterranean style.
Braised small yellow croaker with mushroom and sauce
I've been infatuated with the yellow croaker in Zhejiang since I came back from my trip. When the fish in Zhejiang went back to Kuimen and reached the upper reaches of Funan River, it was more or less the shrewd people who were attracted to the ... ...
Six key points of fried noodles with soy sauce
Noodles are the most familiar to my parents who are from Shandong Province. Because my mother likes to cook noodles to feed us. When there is plenty of time, she rolls noodles by hand. When there is a shortage of time, she hangs noodles. What wi... ...
Boiled meat slices
It's getting cooler. Eat some boiled meat slices to warm your stomach.
Scallop rape
My daughter loves scallops best. I found that scallops and canola are very well matched.
Sour and spicy vegetarian noodles
A person's weekend. Do not want to go out to eat. And lazy cooking. A bowl of hot noodles. Spicy and sour. Simple and easy to do. After eating, you will feel hearty and hearty. Your stomach will be warm and you will be able to cut off all your t... ...
Grapefruit chinchilla
All of a sudden, I saw a little friend sharing a grapefruit with a dragon cat. How can someone who has always been interested in handwork miss it? There is a grapefruit in his hand. That's it. Start work.
Naringin
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Perch in soy sauce
Wash the bass first
Home brewed wine
In this festive time of gathering, wine can regulate mood, add a happy atmosphere... A cup of home-made wine. Healthy and sweet ~ -
