Hunan style preserved meat attracts many people's interest with its strong smoke flavor, but those who don't like the smoke flavor can't avoid it. In our family, my husband and I love Hunan style preserved meat very much. We often add it to the ... ...
It's very hot in summer. This soup is very simple and quick to make. It's also refreshing with less oil.
It's summer. It's hot. I prefer to eat something light. My favorite dish is mashed garlic and wheaten. Even the meat animals in my family love it very much
I don't want to make complicated meals, but it's not the same thing to eat instant noodles every day. Then I'll just put them all together and eat them.
Light
It's still appetizing in summer
I promise you to update at least one dish every week. Today I will make a mushroom and rape.
The nutritive value of wheaten is very high, so you should eat it often. And green vegetables are usually made a little lighter. So when I do it, I have less oil and less seasoning. It's healthy~
This dish is made from green rape and yellow white fruit. Rape is rich. White fruit is like golden bean. Peacock opening screen means happy life, wealth and auspiciousness. This dish means prosperous fortune and happy life. It's a wonderful banq... ...
As a standard office worker, I usually have milk, bread, eggs and so on for breakfast. It's rare to have loose weekend time. In order to adjust various tastes for children, I will make a rich love breakfast with 18 kinds of martial arts. Among t... ...
The original dishes are natural and delicious. Can eat the taste of mom. -
I don't have a good sadness at home. I have to do everything for breakfast, lunch and dinner. Otherwise, I'll go to the kitchen and see the lettuce and ginseng leaves my grandma brought.
Crispy and refreshing. The taste of home.
Wheaten vegetable has a unique fragrance. In the past, it used to be stir fried with garlic and salt or with a little soy sauce. Today, I suddenly thought that stir fried with some Douchi could enhance the fragrance. So I made this fried wheaten... ...