Chinese Food
All Recipes
Noodles with warm stomach soup
When it's cold, I think my stomach is warm. Eating noodles is the first choice. But noodles are a headache for girls who can't cook. So simple soup noodles are for the owners
Sweet and fragrant wheaten vegetable
South Beauty Hotel has this cold dish. It's my first try. My family like it very much.
Stir fried vegetable
Simple and delicious food.
Sliced noodles with spareribs
When Shanxi noodles come from the north and meet the spicy temptations of the land of abundance, they will have a new life. I don't know who is the first one to make such a delicious meal. But every time I do it well, it will bring endless after... ...
Rape in oyster sauce
The light and delicious rape keeps its original nutrition.
Dace with black bean sauce
The wheaten vegetable is light green in color, crisp and tender in texture. It has a very fresh, fragrant and unique taste. It contains a lot of vitamin A, vitamin B1, vitamin B2 and a lot of calcium, iron, and other nutrients. It is the top gra... ...
Mushroom and ham soup
Drinking soup in autumn can not only supplement the nutrients lost due to dry weather, but also help to open appetite and enhance immunity.
Braised fish balls with oyster sauce
Suddenly I want to eat fish balls. I have a bundle of oatmeal left at home. I just want to make a fish ball with oyster sauce to cook oatmeal. No need to put salt. It's delicious.
Watered rape
When you eat more meat, use this dish to scrape intestines. It's delicious and not fat.
Vegetable congee
Nutritious and healthy. Bright colors. Children must like it
Small element package
My daughter likes pasta very much. In order to make her order more, I need to learn steamed bun.
Spareribs with brown sauce noodles (Kwai poached egg)
Kwai spareribs with brown sauce spareribs with brown sauce. I have passed the university days. My family also like noodles. How can we do it quickly? Make the braised pork chop soup in advance. Next morning, the next morning, the oven roasted fo... ...
Potted rice with Cantonese Sausage
It's been a cold week. The mantra when the autumn wind blows, eat preserved meat also rises with the autumn wind in the mouth of laoguang, who is good at eating. At this time of the year, the unique flavor of Cantonese cured food permeates the s... ...
