Chinese Food
All Recipes
Vegetable with mashed garlic
It's very tender and refreshing. It's a little sweet. A simple stir fry will give you a better understanding of the essence of the dish.
Douchi and wheaten
This dish was first eaten in an unknown restaurant in Beijing. After returning to Qingdao, I miss the taste very much. I tried to make it. It's good. It's the taste in my memory.
Avocado fruit and egg salad
Light calorie nutrition breakfast - about 350kcal
Cool rape in summer
It's always stir fried small rape. But it's not very fond of eating. Because it's not easy to taste salt. Try it in cold sauce today. The result is delicious.
Mung bean cake: where does the cold taste come from
When you eat mung bean cake, it has a cold taste. It melts in the mouth. It's because of the added glucose. To tell you the truth, I took this mung bean from home. It took several hours to soak it and peel it. So it's convenient to buy that kind... ...
Chocolate flower biscuit
It was originally a small ball. It was a small ball. Dip it in thick chocolate sauce. The dough may be more lovely. When it was made, it went out of the air. When it pressed the flower shape, it woke up. No matter what. Anyway, it had a fascinat... ...
Non fried version
Miss Gao loved meat from childhood. She loved meat when she married a husband. She also loved meat when she gave birth to a boy. Therefore, there must be meat dishes in the recipe of this cook. Today's braised lion's head is not fried but boiled... ...
Dace with black bean sauce
Let you totally love eating green leafy vegetables. Kwai Chi is essential.
Green bean cake without peeling
I bought mungbean before eating diet. It's not suitable for me to survive in summer. Just on TV introduced the effect of mung bean under fire. Simply make mung bean cake. The value of mung bean lies in the mung bean skin. In fact, the mung bean ... ...
[original wheat breakfast] grape, soft Europe, zucchini, tuna, garlic sauce + Mint, lychee
ා every day, a luxurious way to eat the original wheat hill bread [201573] grape soft Europe - zucchini tuna with pesto sauce + Mint lychee took a hard European bag with raisins for breakfast a long time ago. Today's bread is a sister vers... ...
