Chinese Food
All Recipes
Oil walking meat
It's a classic dish in Shanghai. Because it's not easy to make and it's planned economy at that time, it's usually eaten during the new year. In recent years, there are fewer and fewer people making this dish because they are afraid of getting h... ...
Pig's hoof with soybeans
It's the winter solstice today. It's said that eating pig's hooves in the winter solstice. It can't be frozen in the winter . So let's not freeze your hooves in the winter. Take the girls along to have a beauty salon. By the way, the end of the ... ...
Wonton
Dumplings are cooked in the north every new year's day. But in my memory, when I was a child, I often ate wonton, which is also a difference between the north and the south. Dumplings are heroic. Wonton is just like a small jasper in a water tow... ...
Ruyi Xianggan
Family banquet. It's the highlight of new year's Eve. Chinese Spring Festival is a big festival. Every family is making all kinds of delicious food. The smell of fried food and boiled sugar are all floating in the air. Ruyi dish is a small dish ... ...
Yunnan cuisine colorful bacon tea tree mushroom roll
My favorite of Yunnan cuisine is all kinds of fungi. Among them, tea tree mushroom is a kind of pure natural edible fungus with high protein, low fat, no pollution, no drug damage, which integrates nutrition, health care and physical therapy. Ac... ...
Kung Pao potato and shrimp balls
When we do something to a certain extent, we always like changing patterns. Cooking is no exception. Although I dare not say that I have mastered the basic skills, I can change tastes and shapes from time to time, but it can bring endless fun to... ...
Stewed rice with preserved meat
I don't know if my classmates from the north have heard of this bowl of rice. Anyway, before I came to Guangzhou, I didn't really hear about it, let alone eat it. Only when I came here did I find that there are small shops selling rice casserole... ...
Five fragrant smoked Spanish mackerel
The new year's PK of sina food channel is coming to an end. It's really profitable to watch many creative new year's dishes made by netizens. I also have several collections ready for the Spring Festival. This smoked fish can be described as nor... ...
Chicken wings with coke (oil-free version)
I'm greedy for meat. I don't want to eat too much oil. With this oil-free chicken wings. It's just as fragrant.
Braised taro
Sweet and glutinous taro ~ why do I like noodles so much?
Three cup chicken
I tried three cups of chicken for the first time. At last, I was lazy when I collected the water and started a big fire. It was a bit too much. But the taste was good.
Sweet and sour spareribs
It's moderate in sour and sweet, not greasy or greasy. It's rich and delicate in taste. It won't feel abrupt in any kind of seasoning. The color is sugar. It's not thick or light. It's just as delicious to mix rice with juice
Stewed soybeans with pig's feet in soy sauce
Chinese New Year is coming. Tony is also busy coming home from work these days. First of all, I'm busy with my work. I like to drag things to the last moment. At the end of the year, it's only a few days since the Spring Festival. I'll burst out... ...
Pork in pot (chicken version)
I'm finished. I don't know how to name it. Anyway, I didn't have a name for the dish I made. Ha ha. It's all made by feeling. It's suitable for all ages. Both the north and the South taste.
