Spring is coming. Big fish and big meat are not to my taste. I want to eat something fresh recently. But my family loves meat. In order to meet the needs of the whole family, I learned a trick recently. I can make meat taste without meat. The se... ...
In a few simple steps, we can make a refreshing cold dish - cold lettuce. It's a diet dish that can be made for only 1 yuan. It's delicious and healthy. The weather is hot. You can try it. R
Want to know more recipes and Chengdu local conscience food Amway, please pay attention to my VX Princess - potato, chili and ear root
Spring is coming. Let's make a delicious octopus. Boil the fresh Octopus into flowers first, then stir fry. The tomato juice is sweet and sour. It's a perfect combination with the delicious octopus with q-pop. Finally, it's hot to eat.
Stir fried meat is a famous dish of Hunan cuisine. It is also called stir fried meat with green pepper. Because the meat with more lean meat tastes dry and less moisture, Sichuan style stir fried meat uses three lines of streaky pork without ski... ...
Recently, are you all busy with weight loss? What I want to say is that you don't lose weight in spring. In summer, I'm sad to give you a fat reducing meal, tomato chicken meatball (applause here). Although you eat meat, you don't have much calo... ...
You can't miss this dish today. Soft and juicy eggplant
Eat spring in your stomach
It's a very appetizer. It's simple and quick. It's delicious with white rice. Add water and soup to turn it into a bowl of tomato and beef noodle soup.
To be honest, it's the first time for me to deal with hooves. It's more powerful than pig hooves. Well, it's the first time. I hope you don't screw it up. May the God of food bless you.
Beef is rich in nutrition. Each part is different. Beef tendon is suitable for bittern. It's delicious and enjoyable. The method is as follows
Hi, everyone. This is lucky's daily life food diary. Let's pay attention to it when you come in. There are articles and videos updated every day. If you have any questions, please let me know.
It's unrealistic to make a whole fish every day for the sake of family's nutrition. But I'm afraid of unbalanced nutrition if I don't eat it. So hairtail is the best choice. Don't worry about not eating it all. Don't worry about making trouble. ... ...
When I was in college, I would cook a dish. I often cook it at home. Mom and Dad love it. Once my cousin came to my house as a guest. She also said that it's better than those in the restaurant. In fact, I make it very simple. I like to use the ... ...
This dish tastes salty, sweet and spicy. The meat is smooth, soft and tender. The color of the dish is red and the aroma is strong. The thick soup is wrapped on the surface of the meat