Chinese Food

Sweet osmanthus with cheese

Osmanthus is a traditional famous dish of Han nationality in Zhejiang Province. It belongs to Zhejiang cuisine. It is made of pork with five flowers as the main material. Sweet osmanthus pork is crisp and tender. It has a unique flavor. It's sui... ...

Steamed oysters with garlic

Two days ago, I brushed a sound. I paid close attention to a food number. I demonstrated how to make steamed oysters with minced garlic. Delicious oysters. With minced garlic, I could meet the satisfaction of stimulating taste buds. I felt hungr... ...

Stewed chicken with oysters

Soup. The key is fresh. The saltiness of chicken and the sweetness of oyster. They are very fresh. They have the effect of taste multiplication. Chicken makes soup. But oysters don't stew for a long time. They can be cooked with a pinch, but the... ...

Stir fried chicken liver with asparagus Rosemary

Spring is the best season for nourishing blood and liver. It is a good time for children, especially elders, to supplement nutrition and pay attention to health preservation. Crispy, tender and delicious bamboo shoots and sweet chicken liver are... ...

Sweet and sour pork chop

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Roasted pigeon in casserole

No oven, no water. Because the casserole can properly lock the water. The pigeon roasted in the casserole is golden and oily, delicious, tender but not firewood. It's really delicious.

Stewed spareribs with rice

In addition to the classic sausage collocation, there are also amazing stewed pork ribs. To make a good pot rice, it's important to master the time and heat. Only in this way can we make a pot rice that won't burn. You can eat it in one pot. It'... ...

Glutinous rice egg

A popular glutinous rice in the circle of friends. It's arranged today. The difference is that I use black rice instead of half of the glutinous rice. Everyone who tastes good knows that the nutrition of black rice is higher than that of glutino... ...

Shrimp egg asparagus

Spring is coming. Fresh asparagus is on the market. Food is a must in spring. This dish gives people a feeling of spring from the color and taste. It's really love. Simple ingredients are easy to make. The common ones are long-term.

Fried chicken with black pepper powder and soy sauce

[3277] it's a story that I don't know what to say to fry the pan fried chicken for you 2019.3.26

Braised rabbit meat

I don't need to talk much nonsense. I'll go straight to dry goods.

Mixed black fungus with bean curd

Yuzhu is rich in protein. It's very nutritious. Auricularia auricula is a low calorie and high nutritious food material. Its gum also has the function of absorbing impurities and expelling toxins. It's made into a cold dish with some cucumber si... ...

Stir fried double abalone

Sweet and sour carp

Restaurant fish is too expensive. Do your own cleaning.

Colored bun

My daughter is a baozi fan. So I set foot on the road of making baozi. I will never return.

Roasted lamb chops with fresh rosemary and garlic

My neighbor sent me a fresh lost fragrance. It's time to eat mutton. It's very suitable for grilling lamb chops. This is also a dish I later set up to entertain a group of Americans. The lamb chops that have been marinated for 24 hours are tasty... ...

Noodles with mushrooms and ham with chopped peppers

I'm not a northerner, but I love pasta. Every time I eat noodles with chili sauce. Once I accidentally found that it's delicious to make noodles with chopped peppers. Today I made this simple, nutritious and appetizing noodles, which didn't disappoint me.

Stir fried shrimps with vegetable chicken and fungus

Vegetable chicken is a kind of traditional bean product. It imitates meat with vegetable. It's hard to distinguish the taste from meat. It's unique in flavor. It's also a family dish in Shanghai. -

Stir fried pork with bamboo shoots

Stir fried meat with chili

It's the simplest family dish. Every time I go to Hunan restaurant, I'll order a dish of stir fried pork with chili. It's pork and plum head. It's fat and thin.