Chinese Food

Braised spring bamboo shoots

Vegetable moss with garlic oil

The fields in spring are full of delicious food. There are always some unexpected gains for food ~ -

Spicy Roast Chicken

Stir fried pork liver with green pepper

Noodles with scallion oil

Scallion oil can be prepared in advance. It's delicious to cook a bowl of noodles and mix them in the morning.

Celery with fungus

Celery is rich in vitamins and dietary fiber; Auricularia is known as the top of bacteria . It is rich in protein, minerals and other nutrients. The combination of the two is not only a low-fat and low-calorie dish, but also can provide rich nut... ...

Braised pork ribs in sweet and sour

This is the first time I have tried this method of sweet and sour pork ribs - fried first and then fried. Fry the spareribs thoroughly with oil. It will turn into red brown or golden yellow. Then, stir fry the sweet and sour juice in sugar color... ...

Spicy and appetizing chicken gizzards

When you have a bad appetite, you will always come to a plate. Therefore, I recommend the hot and sour chicken gizzards in the family appetizers, and the method is very simple. As long as you prepare the ingredients according to my formula, do i... ...

Appetizer

Wash the old leaves in the earthen basin. The flavor overflows the Qiong pulp ～～

Raw cheese strawberry mousse cake

In spring, the fruit season will change to eat fruits. Of course, strawberries are indispensable. -

Roasted chicken wings

Fried beancurd with zucchini

Suitable for weight loss

Stir fried wheaten vegetable

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Duck with lotus bean and persimmon sauce

[3279] this is a story about the suicide duck that was a little cute yesterday, so I decided to add a duck to the pot today 2019.3.28

Oil spilled noodles

Stir fried squid in soy sauce

Gold medal cursive circle

Caotou circle is a famous dish of Han nationality with all colors and flavors. It belongs to Shanghai cuisine. The dishes are red and green in color, crispy, soft and ripe in circles, fat but not greasy, fragrant; the grass head is light and fra... ...

Stir fried beef with green garlic and carrot

Beef is my favorite kind of meat in my family. The beef is delicious and soft.

Braised noodles with mushroom and tomato

Mapo Tofu

Mapo Tofu, as a popular lover in Sichuan cuisine, is a god level bar in the catering industry. After hundreds of years of brewing, it has captured the stomach of countless diners at home and abroad, and has become one of the most famous Golden s... ...