Chinese Food
All Recipes
Steamed chicken with mushroom
I learned this dish from a gourmet netizen^_ ^Because my best friend will send it to me every time she comes to the mushroom harvest season ❤️ I also love the mushroom she sent me very much. So I changed my pattern. I just wanted to satisfy my taste buds
Gold medal cursive circle
Large intestine is the food that many people dare not try at ordinary times. Reasonable collocation will produce different sparks. The gold medal grass head circle is made by pressing the first-class strong fragrant peanut oil with multiple forc... ...
Gold medal cursive circle
Learn from the chef to make Shanghai cuisine. It's delicious, fragrant, crimson and green. It's full of mellow taste. It's light and elegant. It's crisp, fragrant and soft. No wonder it's a very popular dish in the Shanghai style menu. -
Small cold vegetable with black bean seedling and fat reduction
Black bean seedling is rich in protein, iron, calcium, phosphorus and carotene. It is cool and sweet. It has the functions of promoting blood circulation and diuresis, clearing heat and swelling, nourishing liver and eyesight. Black bean sprout ... ...
Braised noodles with bean curd
I don't want to say that. The action group
Braised rabbit meat
Rabbit meat is characterized by high protein, low fat and low cholesterol. Rabbit meat contains up to 70% protein, which is higher than ordinary meat, and its fat and cholesterol content are lower than all meat. Therefore, there is a saying of e... ...
Braised pork with Abalone
Recently, the TV show everything is good caught fire. In one episode, Su University strengthened a takeout of braised pork, which caused a gluttony. It's better to watch Mr. Ma's video of braised pork on Sina Weibo for many times. Today, I final... ...
Abalone slices in sauce (small seafood)
Before the Spring Festival, my second aunt gave me a lot of seafood. The abalone in it was big. I looked worried. I didn't know how to make it. Because the small abalone I ate outside was a little bit hard to chew (old). So the big one was even ... ...
Stir squid
This is a cold dish of our company when we have a guest meal. I like it very much. Later I asked the master how to make it. I made it myself when I was greedy. It's simple and delicious. -
Spinach noodles
Spinach is a treasure all over the body. It is rich in vitamin A, vitamin C and minerals. Spinach also contains a lot of plant crude fiber. It can promote intestinal peristalsis, facilitate defecation, promote pancreatic secretion, help digestio... ...
Stewed taro with chicken leg
Chicken leg is the meat from the foot to the leg and the leg root. Its meat is quite hard. When it is taken together with the skin, the fat content is more. It is also the part with the most iron content in the whole chicken. Compared with pork ... ...
Fried chicken with mushroom
The freshness of shiitake mushroom, the freshness of chicken. The combination of the two. A kind of ultimate experience of fragrant and slippery. -
Roasted chicken wings in gold
Today, baby swims. He says he needs to add energy. He asks what he eats. He says he eats grilled chicken wings. Yes. He must satisfy this snack. -
Dried cabbage in cold sauce
I like purple food. I mixed cold dishes with purple cabbage today. It's delicious. Purple cabbage has not only high color value, but also rich nutrition. It's rich in cellulose. Eating purple cabbage can increase satiety, reduce food intake, pro... ...
White radish with sugar
In this spring season, besides drinking more water, you can also moisten it with supplements. Radish is a very good food. From the perspective of traditional Chinese medicine, white radish can nourish Qi, smooth Qi, moisten the lungs; red radish... ...
Cold noodles with shrimps and mushrooms. Served with sweet and sour sauce and sesame paste
Today's breakfast - cold noodles with shrimps and mushrooms. It's my birthday today with sweet and sour juice and sesame paste. Make yourself a bowl of special noodles. It's a bit warm spring. It's a very happy thing to have a bowl of cold noodl... ...
