Chinese Food
All Recipes
Big bag with bean and meat filling
Since my daughter likes to eat dumplings and other things, as a southerner, I began to devote myself to the study of hair bun. The noodles are very good. It's the round bun with big stuffing. The ending is always bad. Maybe it's too greedy (too ... ...
Gold medal cursive circle
It's the first time I've heard about this kind of vegetable. If I didn't come to douguo, I wouldn't know so much about the food. I saw it on the Internet that day. This dish is different from other dishes I used to make before. I used Duoli pean... ...
Fried agaric with pork skin
Today Kwai dried pork skin is used to make this quick stir fry. Dried pig skin is a special food in Shanghai. The most common method of pig skin is to cook soup or cook dishes. Before you do it, you need to soften it with bubbles. Then cut it in... ...
Sauteed pork dumplings with pickles
I like to eat dumplings. No matter what kind of stuffing I have, I will eat up every time. Today I went to the market and saw someone selling pickled vegetables. I bought two bags to go home. They were immediately mixed with noodles. Pickled por... ...
A bowl of boiled meat that can eat more rice
It's one of the family delicacies of Sichuan cuisine. It's boiled with water because the meat is not sliced with oil. Whole Ma, spicy, fresh and fragrant. Tender meat and crispy vegetables. Very delicious.
One click. Brown rice, pumpkin, bacon and rice
Today, March 21, it's the spring equinox, but the temperature gives people the feeling of bleak autumn wind. Brother said that he sent you to work after eating rice. It's too cold today. Does this morning's brown rice pumpkin bacon rice make you... ...
Fish fillet
The fresh and tender Longley without bones is the first choice. It's fried slowly with corn starch wrapped in it. It's a crispy and raw crispy crust. It can't spoil the water spirit of the fish. Then adjust the fish sauce according to the ratio.... ...
Special brine egg
In the morning, I was awakened by the smell of salted eggs and a cup of soymilk. It's the perfect match to open a beautiful morning. Smash and tear the salted egg shell. It's white and soft inside. I can eat three at a time. But many fans will s... ...
Beef and carrot dumplings
The filling of dumplings can be varied. Pork, beef, shrimp, vegetable, shepherd's purse It can be steamed, boiled and fried. The dumplings made by each method are delicious. The beef in the beef carrot dumpling is delicious. It has light carrot ... ...
[spring roll dipped in water] spring roll is ten million yuan. Chengdu people's package is the best.
Today's spring equinox, our old friend Huo Ge, brings you a fresh and spicy snack - spring roll dipped in water. The spring roll skin is wrapped with vegetables and chicken shreds. When dipped in water, it is mixed with vinegar, mustard and oil.... ...
Mushroom and clam soup. It's so fresh that your tongue is off
Clams have the nutritional characteristics of high protein, high calcium and low fat. They are very suitable for eating during weight loss. The clam and mushroom are used to cook the soup. It's very delicious without much seasoning. I don't have... ...
Steamed dumplings with beef and onion (dumpling skin version)
1 the content of sarcosine in beef is higher than any other food. This makes it particularly effective for muscle growth and strength enhancement. In the first few seconds of training, sarcosine is the source of muscle fuel. It can effectively s... ...
Stir fried shredded pork with Tarragon
Stir fried Artemisia only need to put some fresh soy sauce and seasoning with salt. Most seasonings will cover up the fragrance of Artemisia. -
Bibimbap in stone pot
I cooked bibimbap in stone pot with the prepared pizza materials. The new ideas of food dare to innovate. The beauty of food lies in the heart. The beauty in life is everywhere. And I happen to be the person who has the heart -
Roasted chicken wings
Another bear's child. A roast chicken wing is not out of the question. Ha ha ha. -
Gold medal cursive circle
We call it alfalfa here. This famous dish with all colors and flavors is carved by chef Fu. The finished product is very delicious. -
Cursive circle
Re engrave the Shanghai cuisine ~ caotou circle of golden Chef
