Chinese Food
All Recipes
Spicy crab in dry pot
It's another autumn when the wind blows, the osmanthus is fragrant and the chrysanthemum is yellow. In ancient times, the literati regarded eating crabs as elegant. I have no quaint idea. But I like buying crabs at that time. In my mid autumn, e... ...
Steamed sea cucumber fish
Steamed sea cucumber Porphyra is one of the two kinds of fish. The sea cucumber Porphyra skin is used for warm mixing. The whole fish body can be used for steamed. The fish itself has no fishy smell. The steamed fish is also very fresh and tender.
Braised sea cucumber skin in warm sauce
Sea cucumber Porphyra is produced in the cold water areas of the Arctic and North Atlantic. It belongs to deep-sea fish. It has almost no fishy smell. When we buy it, we are all clean fish that has shaved the belly and removed the intestines. It... ...
Xinjiang ethnic snack powder soup
Every Muslim festival in Xinjiang likes to make flour soup to entertain visitors. Not only nutritious, but also delicious.
Three delicacies
Special northeast food. Grandma always cooks it for me after hours. I can't always make Grandma's taste. But I think it will be more rich if I make it several times. This time, it's more successful than the previous ones. But there are still som... ...
Kung pao chicken
The chicken breast was given by my neighbor's grandmother. I don't know how big it is. It's not small anyway. Follow this recipe. It doesn't taste too bad. Because it's Shandong people who make Luwei. They put carrots and cucumbers into the rest... ...
Fat cattle in sour soup
I don't know how I always want to eat sour recently. I even dream of fat cattle in sour soup. So I make one to eat.
Hot and sour potato shreds
Eat well
Roasted oyster with garlic
Mints. Sprinkle with oysters after baking. The same with lemon. Cut and squeeze the juice onto the roasted oysters. Do not use either.
Jiangnan smoked bean
When I was a child, I would peel some beans and smoke them in the alley of my grandma's house when I was cooking. So every time after school, in addition to rice, there is also a light bean flavor. Every time we can't wait to finish the last ste... ...
Stir fried shredded pork
There is no special story about this dish. I like the crispy and sweet taste.
Hot and sour potato shreds
I haven't come to douguo for a long time. I have a recipe and a bubble. Do you miss me. ha-ha.
