Chinese Food
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Spicy shrimp
Spicy, spicy, fragrant
Baby nutrition shrimp congee
Thinking about baby meal one day
Fried prawns with peas
Unconsciously, it's the season for peas to go on the market again. Some friends always ask me what good way to eat peas? The fruit will introduce a delicious and quick cooking homely dish to Kwai. Even if you have no cooking experience, you can ... ...
A super appetizer in summer. Capture baby's taste buds instantly.
80% of the tomato seafood risotto is delicious at the age of reference - 12 months or more. The taste is lighter than that of the outside. The nutrition match is also rich.
Shrimp with rice pepper
This video is selected from the third season of the food Video taste bud time . In my eyes, eat has two realms. One is eat . The other is eat . The eat is very simple. It is to fill the stomach. But eat is very troublesome. Be satisfied. I often... ...
Fried shrimps with scallion and ginger
There are shrimps in the four seasons, especially at the turn of spring and summer. At this time, there are many shrimps with special taste. There is a local name for wheat yellow and shrimps are flourishing . Fried river shrimp is a traditional... ...
Fried shrimps with soy bean
Fried shrimp with soy bean is very simple, delicious and delicious.
Fried shrimps with leek and flowers
Xiaohe shrimp's favorite way is to stir fry with oil. In this way, the shell of the shrimp is crispy and fragrant. The meat inside is fresh and tender. Today, I have some leek flowers to fry together. Leek flowers, also called leek moss, can sti... ...
River powder
I like rice noodles very much. I miss rice noodles in Changsha very much after I came to Guangzhou. I want to go back and instigate a bowl.
Crispy peanut shrimp
Friends usually use the oven to make desserts or cakes. In fact, I use it to make a lot of home dishes. Today, I use it to bake a crispy peanut and shrimp. This dish is for children as snacks. It's good for everyone to drink and eat at present. -
Fried shrimps in oil
I've always eaten bigger prawns. I've eaten this in Japanese Restaurant twice this year. It's very simple there. I fried it well, sprinkled salt and pepper, and poured in a little lemon juice. At first, I ate one with curiosity, and oh, I didn't... ...
Family seafood porridge
Our family likes to eat seafood and try new things. We eat it outside every time. If you don't say it, you can put so much chicken powder and monosodium glutamate. So it's not very reassuring for children. Now every time you want to eat, you can... ...
