Chinese Food

Fancy tiramisu collection

I'm going to share a collection of tiramisu in various versions with you this time. I can't easily make a cake at home during the weekend vacation. Take out all the tools and materials. Be sure to make more. Ladies and gentlemen, this is a recip... ...

Stone fruit toast

I'm tired of monotonous white toast. Let's have a stone fruit toast to satisfy my appetite.

Heavy Cheesecake

Many years ago, I accidentally saw on my blog that the way of making this cake was deeply attracted. So on my birthday that year, I bought myself an oven and prepared all the materials to bake the first baking work of my life. This is the heavy ... ...

Love macaron sweet to bone

Valentine's Day is coming. All kinds of sweetness. All kinds of dog food. In a word, it's right to surround love... This time, I specially made a heart-shaped macarone in peach color. I wish all lovers in the world will get married. The followin... ...

Super cute cartoon doughnut

The success rate is very high. Changeable and cute

Spring warm flower blooming tea strawberry cake (suitable for zero base)

Spring flowers bloom. Fresh tea with sour and sweet strawberries. Would you like this cake? Zero foundation. Don't worry about plastering. One spoon will do it. Don't worry about mounting flowers. It's simple and elegant. Try it now. It must be ... ...

Classic. Delicious cake. Also very friendly to novices. |Black Forest Cake

If you want to make a classic, delicious and novice friendly cake, it's only black forest cake. On taste. It's delicious. Fresh and juicy black cherry. Mellow cream mixed with chocolate. Few people don't like it. On practice. It doesn't test our... ...

Walnut Cake

Pound cake originated in England in the 18th century. Like vanilla ice cream in the ice cream world, pound cake is the foundation, classic and elder in the foundation. Pound cake, as the name suggests, is a cake made from a pound of flour, a pou... ...

Dried fruit cake with wine stains

Pound cake has always been one of my favorite cakes. It's not only its wonderful taste, but also because of its variety. This recipe is for long and thin pound cake. If you use the wide one, add it properly.

Lemon Qifeng strawberry cake

In the season of strawberry, you should eat strawberries severely. Fresh strawberry granules. With fresh lemon cream. It's most suitable for early spring afternoon. Taste it slowly.

Vivacity

A high-quality prescription can be enjoyed for a lifetime. It's rich in black, mellow and slightly bitter. It's contained in the mouth. The mouth is smooth, which means the wonderful taste of cocoa and the aroma of rum are overflowing in the mou... ...

Cranberry soft European bag

Oubao is also the staple food of Europeans. It's low in sugar, oil and calories. People who lose weight also love it. It's perfect with a bowl of Borsch Soup.

Cranberry scum

Kwai Kang is a classic English afternoon tea dim sum. It is cute and cute. It's simple and quick. You don't need to ferment or kill to make Sikang. You can make a big dish in an afternoon. It is full of milk flavor. With black tea is enough to a... ...

Kitty Matcha thousand layer cake

I haven't updated the recipe for a long time. I seem to be very busy every day. Every day is the same with the baby. The same three meals a day. Then accompany the old man to watch TV. Then squeeze time to bake. Right when it's for their depress... ...

Black Forest Cake

Tricolor Mousse

I like all beautiful things. Among them, it must include today's three color mousse. Fang Zi is my most adored sister Wen Yi's. It's from her book learn baking from scratch 2. Sister Wen Yi. Do you think my picture today is beautiful? Is my home... ...

Chocolate shuflei

Chocolate is mellow and thick. The word souffl é comes from the past participle of the French verb souffler. It means inflate or simply puff up . Today we use cocoa powder to make a full air dessert, which makes the heavy chocolate light and flu... ...

Tiramisu

Chocolate pearl ball vs chocolate Lava Cake

I want to say. This is the result of most of my days. One morning plus one noon. At that time, when I was watching Top Chef, I saw that Mr. Liang Zigeng easily made this pearl ball. But when the players came to do it, my favorite Jiang Xiaokang ... ...

Banana Chocolate Muffin

It's different from the general choice of eating bananas. The best way to make banana flavored snacks is to use the rotten bananas with ripe and soft skin. Because this kind of banana has a softer texture and stronger flavor. So that kind of buy... ...