Chinese Food
All Recipes
Braised rice with pea and bacon
I bought a new rice cooker. I made a pea stewed rice for the first time. Generally, it used to be made of glutinous rice. This time I used Wuchang rice. -
Fermented tofu
Niang tofu, also known as Guangdong Hakka Niang tofu, is the traditional cuisine of Han Hakka. It belongs to Guangdong cuisine, Guangdong cuisine and Hakka cuisine. It is also one of the most representative dishes of Hakka food culture. The soup... ...
Stewed pickles with pork
It's the favorite of the people in the north of Shaanxi. The best food to serve
Women's beauty and vegetarianism
Peach gum is also called peach blossom tears. It's a kind of solid produced by the volatilization of a resin secreted by peach trees. Now many restaurants use it as food materials to make desserts. It's said that it's the best beauty care produc... ...
Nutritious breakfast - baguifo cheese sandwich
The sandwich made by myself is far better than that of qianjixi cake. It's rich in content and full in quantity. It's made with a glass of milk and fruit. It's nutritious all day. Welcome to my micro blog (Chen Miaomiao super) to share the joys ... ...
Qifeng cake
Bake your own cake for your son's birthday
Stewed meat loaf
The bread made from soup is softer. I prefer soft package personally.
Weight loss salad
These ingredients are all slimming. They taste crispy and sour.
Scalding Qi wind
Demoulding is not easy. -
Potato lunch meat salad
I read a lot of salad recipes on beans and fruits and added a little bit of my own flavor.
Cute girls love to bake Cranberry Muffins
It's fresh and delicious. It's fragrant. Plus the ultimate temptation of cranberry. I really fell in love with its delicious taste. Try it quickly. You can do it, too.
