The first time to eat rice casserole was in the Fulang Hong Kong style restaurant. At first, it was attracted by the elegant environment of the restaurant. I didn't expect that at the end of the day, I can't forget that it's the rice pot here. E... ...
I haven't made a recipe for a long time ~ I don't have much time to make trouble with food after work. So I have to order some home-made cold dishes at will ~ ~
You love to eat. I love to do it.
Jiuniang cake is a seasonal snack in Suzhou. The best time to taste it is around Qingming. There's still some left in the wine bought by making wine balls. Just try it. -
Lettuce if you like. The above ingredients can be changed according to your taste.
Make full preparation with all kinds of fresh ingredients. Make careful knife work. It seems that the preparation time for Korean dishes is relatively long. But it's very simple to make. And the pickle soup with salty, fresh, sour and spicy is t... ...
The little friends who grew up in the countryside in southern Jiangsu should have eaten. In spring, when the flowers are blooming, the green vegetables grow tender tips, which can be used to make this snack.
A Kwai cake for roasting novice. -
Diet. Fresh taste
It is rich in natural plant salt, amino acid, carotene and other substances. After eating, it can not only quench thirst but also supplement nutrients. It is a vegetable with high nutritional value. -
Finally, it solved the problem of ensuring the delicacy of the cake, that is, adding a step to sift the egg paste, because there were particles in the previous flour sifting and mixing.
The chicken needs to be marinated according to its own taste. There are two flavors. Spicy and original. It's really delicious. Healthy nutrition. Don't worry about fried chicken being greasy. Because it's coated with starch, a layer of egg liqu... ...
On a fresh morning, I'd like to have this nutritious and delicious bacon bread with a glass of milk or coffee. Start the day. Will the mood be more pleasant? C03703 electronic oven with variable temperature, three unique skills, creates accurate... ...
I was suddenly given a 4-and-a-half-kilogram lobster. Without any cooking experience, I made it by reference to some recipes very successfully ~ ~ because I am a heavy taster, so I added all the flavors I like. When I made it, I could add and re... ...
Grandma. Grandma is 87 years old. Strong body. Grandma is a very thin type of little woman. I think she was a beautiful woman when she was young. Grandma is old. She doesn't have many teeth left in her mouth. But she refuses to set the dentures.... ...
I've tried many formulas. I think it's more suitable for novices. For the first time.