Chinese Food
All Recipes
Porphyra and rice
The first time I made a very successful and simple Porphyra rice.
Stir fried bean sprouts with leek
In the dry season, what can I eat? Let's have chives and bean sprouts. Remove the fire and moisten the lungs for health preservation.
Hebei, a must for Chinese New Year 's Eve dinner -- spicy squid
This squid has a strong spicy taste. It's suitable for those who like barbecue, like spicy taste and have a strong taste.
Special grilled ribs
The ribs are so delicious..
Red velvet naked cake ~ 6-inch Qifeng cake embryo
Before I looked at the pictures of foreign countries, there used to be cakes with such simple decorations. Recently, I found that there was a sudden fire in China. I also named it naked cake. I don't know which intelligent person invented it. I ... ...
Kung pao chicken
Gongbaojiding is rich in protein, calcium, phosphorus, iron, vitamins, carbohydrates and other nutrients. It has the effect of warming the middle and benefiting qi, nourishing the five internal organs, strengthening the spleen and stomach, stren... ...
Qifeng cake
A soft cake. Qifeng cake. This taste is very suitable for you.
Daxi beef powder trial + stewed mutton ball
The first thing I thought about when I received the trial package of Da Xi beef noodles was making soup. So I had the idea of making stewed mutton and boiled meatballs. Because Chinese New Year's Eve dinner must have soup, a classic Chinese dish... ...
Homemade meat floss
My son likes eating meat floss very much. I heard that there are a lot of dead pork outside. So I made it myself.
Avocado salad (with avocado sauce)
Super healthy salad. Vegan but nutritious.
Mustard pimple (kale pimple)
Monosodium glutamate, extracted from grains, is composed of sodium glutamate, appetizer and liver promoting. Avoid high temperature. Cold dishes can be put to improve the taste.
