Chinese Food
All Recipes
Fried sea bass with French mustard
Test dishes for a restaurant interview.
Q run Matcha and honey bean cake roll
This is the Matcha cake roll that I love very much. Teacher Xiaoqin is good at it. He often bakes it out to the students when he is in Tianhe classroom.
Cantonese walnut crispy
Walnut cake is a famous snack in Guangdong. Especially in Guangzhou, there are walnut cakes on every street. But they have different tastes. When I was a child, grandma loved to buy walnut cakes for us to eat. She grew up slowly. She began to ha... ...
Rice with bacon in casserole
I didn't buy meat at home. I thought of the bacon in the refrigerator. It's really delicious.
Tofu Sushi (diet)
I want to eat sushi. Although the calories are not high, I'm afraid to eat much more at one time. It's found that there is not too much burden to change rice into mashed potatoes. You can also use purple mashed potatoes instead of rice. Of cours... ...
Fried rice with shrimp, fresh vegetable and egg
My son is very picky about seafood. He seldom eats shrimp when he goes to a restaurant. Unless fried, he eats two. This time, I bought nanmeibai shrimp in haorun Hengyuan micro store, a quality life store, which is very big. Although it's frozen... ...
Chicken breast meat fresh vegetable salad with black pepper oil vinegar sauce
I can't stand being fat these days. So I have to work out in the gym to increase my muscle and reduce my fat. The conditions are limited. There is only a fruit knife and a small pot for cooking utensils. It's a reference for children's shoes. Th... ...
Crab salad
I've been pitying for the king crab for a long time. It's new year's day soon. I decided to order a set of hard seafood from the Hongrun Hengyuan micro store. Delicious king crab. It doesn't need to be seasoned. It's fresh, sweet and delicious. ... ...
Matcha cake roll
The daughter of Matcha cake also likes to eat. She made some color paintings. But she baked them a little too much, so the color is impure.
Boiled rabbit meat with fresh pepper
In the new Sichuan cuisine, fresh pepper is used as a side dish in many dishes. The unique fragrance, cool and spicy taste of fresh pepper is sought after by many Sichuan food lovers. Fresh pepper is not easy to find in the market. It can be bou... ...
Glutinous rice flour cupcakes
The cake is often eaten at home. I have tried many varieties. What my children like very much is this glutinous rice flour cake. It has a unique taste. Q tender elastic teeth. It has the delicacy of cake flour, but it has some toughness. At the ... ...
Homemade golden Patty hamburger
Many people like all kinds of McDonald's food very much. Today, let's make it all by ourselves. The hamburger embryo we made is soft and delicious. With the pancakes made of sweet corn, it's not only unique, but also very healthy and delicious. -
Double rice sushi for the trial of Jingxuan soy sauce
I used two kinds of rice and soy sauce. It's delicious.
Pot stickers with mutton and carrot stuffing
My husband suddenly said that he wanted to eat pot stickers. I said - just do it if you want. He expressed doubt. Because I never made pot stickers when I grew up in the south. I have eaten them once in a restaurant in my memory. They taste deli... ...
Fried rice with shrimp in soy sauce
I got the best soy sauce of bean and fruit for trial. The first time I thought I would fry a soy rice. For soy sauce in my family, soy sauce is bigger than other condiments. We dip it in the ingredients. We season it. We freshen it. It's no exag... ...
Stir fried celery and dried bean
My aunt is from Guangdong. Every new year's day and 15th is to worship and eat vegetarian. When I was by her side, I also learned some vegetable dishes. Auntie fried vegetable dishes. They always use soy sauce to taste. I made this stir fried be... ...
